With government restrictions on restaurants lightening up across the United States, restaurants are reopening at a record pace. According to Compeat’s data in March 2021 the percent of Compeat customer locations that are closed is down to 18% of our base.

This is significant improvement from our low point of 45% a year ago. Another encouraging data point is that our customers are showing two consecutive months of positive growth across very diverse regions of the U.S.

Whether the pandemic forced you to close your doors or just gave you a temporary slump in sales, it is imperative to act now to get your operation back in the black. Here are four ways you can keep your restaurant operation healthy and profitable now and in the future."

#restaurantstrong

 



 

"Complex menus increase costs. By simplifying your menu to focus on a core base of adaptable, high-quality ingredients you’ll be able to hold less inventory and reduce your SKUs, better control waste, and ease the burden on your wallet...”

Chapter 2 - Simplify Your Operations

Compeat's Restaurant Guide on how to

Restore Profitability
after COVID-19

Four ways you can keep your restaurant operation healthy and profitable now and in the future. 

GUIDE

Whether the pandemic gave you a slump in sales or even forced you to temporarily close your doors, it is imperative to act now to get your operation back in the black

With government restrictions on restaurants lightening up across the United States, restaurants are reopening at a record pace. According to Compeat’s data in March 2021 the percent of Compeat customer locations that are closed is down to 18% of our base.

This is significant improvement from our low point of 45% a year ago. Another encouraging data point is that our customers are showing two consecutive months of positive growth across very diverse regions of the U.S.

Whether the pandemic forced you to close your doors or just gave you a temporary slump in sales, it is imperative to act now to get your operation back in the black. Here are four ways you can keep your restaurant operation healthy and profitable now and in the future."

#restaurantstrong

"Complex menus increase costs. By simplifying your menu to focus on a core base of adaptable, high-quality ingredients you’ll be able to hold less inventory and reduce your SKUs, better control waste, and ease the burden on your wallet...”

Chapter 2 - Simplify Your Operations