NEW
webinar

3rd Cup of Coffee Chats – Compeat Radar

This is your chance to ask basic to extremely hard questions and get instant answers from our Compeat product experts as well as best practices from your restaurant peers.

June 16th at 11:30 am CT

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NEW
webinar

3rd Cup of Coffee Chats – Compeat Advantage

This is your chance to ask basic to extremely hard questions and get instant answers from our Compeat product experts and best practices from your restaurant peers.

June 16th at 10:00 am CT

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NEW
webinar

2nd Cup of Coffee Chats – Compeat Radar

This webinar goes over basic to extremely hard questions and gives you answers from our Compeat product experts as well as best practices from your restaurant peers.

Share:
Watch Now
NEW
webinar

2nd Cup of Coffee Chats – Compeat Advantage

This webinar goes over basic to extremely hard questions and gives you instant answers from our Compeat product experts and best practices from your restaurant peers.

Share:
Watch Now
NEW
resource

Top Five Recession Proof Checklist

Cash is King – $0 Upfront Cost Ideas with Big Bottom Line Savings and Promotes Cashless and Touchless Operations.

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webinar

1st Cup of Coffee Chats – Compeat Advantage

This webinar goes over basic to extremely hard questions from our customers and provides instant answers from our Compeat product experts.

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Watch Now
webinar

1st Cup of Coffee Chats – Compeat Radar

This webinar goes over basic to extremely hard questions from our customers and provides instant answers from our Compeat product experts.

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Watch Now
webinar

COVID-19 Economic Relief for Businesses – Understanding All Your Options

Learn about the different options available to  help your restaurant operation during this difficult time.

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Compeat Customer: Patxis
webinar

Part 2: Compeat Advantage Database Spring Clean

Compeat experts discuss VMS best practices, tips on how to ensure you’re ordering from the most cost effective vendors, and making your ordering process more efficient.

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Compeat Customer: Patxis
webinar

Part 1: Compeat Advantage Database Spring Clean

Compeat experts walk you through cleaning up your inventory items, streamlining your daily processes, how to optimize purchasing, and how to utilize variance reports.

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webinar

How to Transition to Take-Out & Delivery

As COVID-19 spreads through the community, more and more restaurants are turning to take-out and delivery to combat closures and keep their businesses operational. Learn how.

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webinar

Deciphering the New CARES Act, Paycheck Protection Program and Economic Injury Disaster Loan for Restaurants

Discussion about the new CARES Act, Paycheck Protection Program, Economic Injury Disaster Loan and Paid Family Leave.

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Top Tactics for Improving Shift Profitability
webinar

Top Tactics for Improving Shift Profitability

Listen to Fred LeFranc and Matthew Mayer as they help you discover how you can accelerate revenue and reduce loss leveraging Compeat’s Shift Profitability report.

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Compeat's Restaurant Guide to Reducing Variable Costs
guide

Restaurant Guide to Reducing Variable Costs

Managing fluctuating food, labor, and overhead costs is not easy. This guide offers best practices on how to implement that foundation.

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Menu Engineering
webinar

What Is New In Radar?

This webinar will introduce you to the new enhancements that have been added to Compeat’s Radar solution and show you how to utilize them to impact your business.

 

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Analytics, Insights
Compeat Advantage
webinar

Compeat Advantage: Accounting and Inventory

Learn how Compeat Advantage can save you time, improve your inventory process, and give you an edge over your competition.

March 18th @2:00 pm CDT

 

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Advantage
Restaurant ROI Calculator
calculator

What could your restaurant do with an extra $4,000 to the bottom line?

5 easy questions to see how much you can save…

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Savings
Compeat's Guide to Recipe & Menu Engineering
guide

Restaurant Guide to Recipe & Menu Engineering

This guide walks step by step through the recipe & menu engineering process and works to help increase your take-home profits.

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Menu Engineering
Compeat Pay: AP Automation
webinar

Automate Payments While Earning Cash Back

Learn how Compeat Pay can help you automate payment processing while earning your restaurant cashback.

 

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AP Automation
Recipe & Menu Engineering 101
webinar

Recipe & Menu Engineering 101

This masterclass will show you how to find the information you need to make smart menu decisions and teach you how to utilize it to ensure your restaurant’s success.

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Menu Engineering
Compeat's Restaurant Fraud Prevention Checklist
guide

Restaurant Fraud Prevention Checklist

This guide will teach strategies to help you discover and deter restaurant theft from bartenders, waitstaff, and managers.

 

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Fraud Prevention
Make the Case to Automate
webinar

Make the Case to Automate

Learn why thousands of restaurants are starting to embrace AP Automation and the core areas owners should consider before making the jump.

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AP Automation
Top 5 Inventory Mistakes
webinar

Top 5 Inventory Mistakes & How to Avoid Them

Learn what inventory mistakes are costing restaurants the most money and how you can avoid them.

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Inventory
Track KPIs with Radar
webinar

How To Track KPI’s with Radar

Learn what KPI’s top restaurants track to maximize their success as well as how you can track them using Radar Intelligence.

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Intelligence
Compeat Intelligence
webinar

Compeat Intelligence: Insight into your Operations

Learn how Radar can help you gain actionable intelligence to drive better decisions for your business.

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Intelligence
Compeat Advantage
webinar

Compeat Advantage: Accounting and Inventory

Learn how Compeat Advantage can save you time, improve your inventory process, and give you an edge over your competition.

 

 

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Advantage
Compeat's Restaurant Guide to Running a Restaurant
guide

Complete Guide to Running a Restaurant

This guide will discuss some of the major issues that owners/operators face and some best practices on how to approach them.

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Operations
Get Tipped Off: Learn How To Proactively Protect Your Restaurant Against Fraud
webinar

Get Tipped Off: How To Proactively Prevent Fraud In Restaurants

Learn how to identify and protect your restaurant against common and re-occurrent types of fraud.

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Fraud Prevention
Juiced Up On Data: Why BI is the Secret Ingredient to Jamba Juice's Success
talk

Juiced Up On Data: Why BI is the Secret Ingredient to Jamba Juice’s Success

Learn how Jamba Juice improved operations, spotted negative trends, prevented revenue loss, and united their staff to grow profits.

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Business Intelligence
Customer Fanatix Podcast
podcast

Leaders with Heart Don’t Take Their Own Leadership for Granted

Kristi Turner shares some of the powerful insights that she has gained over the years as she worked her way up from the bottom into leadership.

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Restaurant Unstoppable Podcast
podcast

Restaurant Unstoppable on Compeat Restaurant Management Software

Eric Cacciatore & Kristi Turner talked about importance of looking at restaurant software holistically and the future of restaurant software.

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CFO Thought Leadership
podcast

Whetting Your Firm’s FP&A Appetite

Paul Willson, CFO of Compeat, discusses his passion for finance and the importance of using data to measure your business.

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Why Marketing Podcast
podcast

Serving Up the Good Stuff!

Rusty Pepper sat down to chat with Kristi Turner about her impressive 27-year marketing career and what her team of SaaS marketers are ‘serving up’ for their customers of restaurant and bar owners!

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Duffified Live Podcast
podcast

Duffified Live: Compeat’s Kristi Turner

Chef Brian Duffy sat down with Compeat CMO, Kristi Turner, for the May 17th podcast for his show Duffified Live.

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Compeat's Restaurant Guide to Managing Your Workforce
guide

Restaurant Guide to Managing Your Workforce

This guide includes tips and ideas to help you source the right candidates, train and manage them consistently, develop a winning culture, and more.

 

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Labor, Schedule
Running Restaurants Podcast
podcast

Getting a Fresh Set of Eyes on Your Business

Jaime Oikle sat down with Jeff Stone as part of his podcast series that shares tips, tools, and techniques you need to make your restaurant more profitable and successful.

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