In The News
December 5, 2018
Why Our 50/50 C-Suite Gender Split Makes Us A Better Company
Written by Kristi Turner, CMO of Compeat for Young Upstarts Gender equality has become a hot topic, particularly with regard to the scarcity of female leadership in the technology industry. As more companies acknowledge that their C-suite is one-sided, many … Continued
November 21, 2018
10 Tips for Hiring Seasonal Help for Your Restaurant
Written by Kristi Turner, CMO of Compeat for QSR Magazine Knowing that the crowds are temporary, you may find that seasonal help is just what you need. The holidays are right around the corner. If your restaurant is located near a … Continued
November 16, 2018
Holiday Help: Seven Tips for Hiring Rock Star Seasonal Staff
Written by Kristi Turner, CMO of Compeat for Modern Restaurant Management The holiday shopping season is right around the corner, and consumers will soon be heading out in droves to snatch up great bargains on must-have gifts. With the strong … Continued
November 15, 2018
Compeat CEO On High Growth In An Evolving Restaurant Space
Written by Gabriel Perna for Chief Executive Magazine In his 25-year career, Jeffrey Stone has been a software savant. He’s been the chief of software companies that were focused on both market research and federal and state public safety. In … Continued
November 13, 2018
8 Restaurant Strategies to Survive the Post-Holiday Slump
Written by Kristi Turner, CMO of Compeat for FSR Magazine RESTAURANTS CAN OVERCOME THE POST-HOLIDAY SLUMP BY BEING PROACTIVE AND CREATIVE. The holiday season is a great time for restaurant sales. Diners are out shopping and ready to splurge while visitors … Continued
October 30, 2018
7 Reasons to Augment Your Menu for the Holidays
Written by Kristi Turner, CMO of Compeat for FastCasual.com Restaurant sales can be hard to predict around the holidays with so many factors contributing to growth or decline. Generally, holiday restaurant sales tend to mimic retails sales. If that is true … Continued
October 9, 2018
Sprinkles Cupcakes Takes Control of Inventory
Written by Anna Wolfe for Hospitality Technology How many pounds of flour does it take to bake 12 million cupcakes a year? Sprinkles Cupcakes knows, thanks to its use of restaurant management solution Compeat to manage its inventory and accounting. … Continued
October 5, 2018
How To Beat The Post-Summer Slump And Get Motivated
Written by Laurence Bradford, Contributor for Forbes. Featuring Jeff Stone, CEO of Compeat Once we’re out of school and in the workforce, summer vacation is technically a thing of the past. However, summer still retains its connotation of fun and … Continued
October 3, 2018
Using Business Intelligence to Drive Hotel Restaurant Profitability
Written by Kristi Turner, CMO of Compeat, for Lodging Magazine As managing a hotel restaurant grows increasingly complex with ever-changing labor laws, high employee turnover, and slim margins, operators are turning to technology to increase profitability, manage their workforce, and drive … Continued
October 2, 2018
Compeat and Plate IQ Announce Strategic Partnership to Automate AP Processing for Restaurants
This press release was published in Fast Casual on October 2, 2018 Integration allows restaurant operators and managers to streamline Accounts Payable processing; delivers improved cost-analysis and expense-control tools Compeat, the only fully integrated restaurant accounting, back office, workforce and … Continued
September 20, 2018
Inspire Workplace Diversity & Inclusion with These 3 Tips
Written by Jeff Stone, CEO of Compeat for CEOWORLD Magazine Creating a more culturally and gender-diverse workplace has been proven by McKinsey, Gallup and numerous companies around the world to improve business success. Still, many struggle to overcome gaps in gender and ethnic diversity when it … Continued
August 21, 2018
Compeat Relocates Headquarters to ‘The Domain’ to Support Rapid Customer and Employee Growth
Austin-based SaaS company Compeat moves HQ to Attract Passionate, Top Talent Austin, TX – Compeat, the only fully integrated restaurant accounting, back office, workforce and intelligence management software, is proud to announce that they have moved to The Domain, located … Continued
