In The News


Compeat CEO, Customers, Partners Named NRN Reader Picks of 2019

Each year Nation’s Restaurant News asked their readers who they see as leader’s in the restaurant industry.  The response includes CEOs, CMOs, founders, consultants, legal experts, and more from companies large and small that are influencing our industry. Compeat is … Continued



Advantages of a diverse leadership team – at Compeat

Written by Julie Mitchell for DiversityQ Diverse leadership attracts top talent and boosts business Jeff Stone, CEO of Compeat, a leading US restaurant management software company, reveals how having an equal mix of men and women in the boardroom leads … Continued



Seven Reasons Mobile Back Office Tech is a Must-Have for Restaurants

Written by Kathy Wirt, SVP of Product Management of Compeat, for Modern Restaurant Management Mobile technology has permeated nearly every aspect of our lives. We’re connected at work, at home, on vacation, while we sleep and even when we eat. … Continued



Super Bowl, super profits

Written by Kristi Turner, CMO of Compeat for Food Newsfeed The Super Bowl is right around the corner. If you want to get in on the biggest game of the year, now is the time to put your game plan … Continued



10 Ways to Prepare Your Restaurant for a Potential Recession

Written by Kerry Carney, CFO of Compeat for Fast Casual Economic times are good right now. According to Trading Economics, consumer spending reached an all-time high this fall, which makes sense based on CNN’s report that unemployment fell to 3.7 percent in the … Continued



Bridging The Generational Gap Between Managers And Millennials

Written by Carol Dunnigan, SVP of People and Culture for Compeat, for Learning how to work with the new generation is crucial  Millennials have been making their mark on the restaurant industry since they surpassed Gen Xers in 2016 … Continued



Six Ways Technology Can Elevate Your Restaurant Operations in 2019

Written by Jeff Stone, CEO of Compeat for Hospitality Technology. Restaurants are constantly battling one thing or another: food and labor costs, turnover, changing consumer preferences, etc. But with the support of sophisticated technology, restaurants can make smart decisions that … Continued



Why Our 50/50 C-Suite Gender Split Makes Us A Better Company

Written by Kristi Turner, CMO of Compeat for Young Upstarts Gender equality has become a hot topic, particularly with regard to the scarcity of female leadership in the technology industry. As more companies acknowledge that their C-suite is one-sided, many … Continued



10 Tips for Hiring Seasonal Help for Your Restaurant

Written by Kristi Turner, CMO of Compeat for QSR Magazine Knowing that the crowds are temporary, you may find that seasonal help is just what you need. The holidays are right around the corner. If your restaurant is located near a … Continued



Holiday Help: Seven Tips for Hiring Rock Star Seasonal Staff

Written by Kristi Turner, CMO of Compeat for Modern Restaurant Management The holiday shopping season is right around the corner, and consumers will soon be heading out in droves to snatch up great bargains on must-have gifts. With the strong … Continued



Compeat CEO On High Growth In An Evolving Restaurant Space

Written by Gabriel Perna for Chief Executive Magazine In his 25-year career, Jeffrey Stone has been a software savant. He’s been the chief of software companies that were focused on both market research and federal and state public safety. In … Continued



8 Restaurant Strategies to Survive the Post-Holiday Slump

Written by Kristi Turner, CMO of Compeat for FSR Magazine   RESTAURANTS CAN OVERCOME THE POST-HOLIDAY SLUMP BY BEING PROACTIVE AND CREATIVE.   The holiday season is a great time for restaurant sales. Diners are out shopping and ready to splurge while visitors … Continued