In The News
September 18, 2019
How Compeat’s Team of Restaurant Peeps and Technology Geeks Serves Restaurants Around America
This article was written by Kelly O’Halloran for Built in Austin At Compeat, employees don’t have to ask for help — the help comes to them. Take, for instance, Clint Blaylock’s team, who is building out the restaurant management system’s new payment … Continued
September 16, 2019
Why Special Menus Aren’t a One-Size-Fits-All Approach
This article was written by Nicole Duncan for FSR Magazine In every restaurant, there exists a tug-and-pull relationship between back-of-house innovation and front-of-house appeal. Inspired chefs wish to flex their culinary muscles while guests crave a certain degree of consistency … Continued
How to Proactively Prepare Your Business for a Potential Recession
This article was written by Kristi Turner, CMO of Compeat for NYC Hospitality Alliance This healthy economy has consumers feeling better about their finances and consumer spending is up in US households, which makes sense based on the Bureau of … Continued
September 10, 2019
Automated Bill Pay a Boon for Restaurants
This article originally appeared on The Green Sheet Online Edition Compeat Inc., a provider of restaurant software and integrated business management solutions, added Compeat Pay to Compeat Advantage, its restaurant accounting platform. Designed to help restaurant owners and managers reduce costs and improve efficiencies, the … Continued
August 13, 2019
4 Ways to Achieve Profitability Without Disrupting Quality of Service
This article was written by Dori Salisbury, SVP of Operations at Compeat, for Restaurant Dive. If you have been struggling to improve your restaurant’s bottom line but don’t know exactly how to achieve that goal, it’s very possible that you … Continued
August 12, 2019
10 Ways to Reduce Employee Fraud
This article was written by Serena Greer, Customer Enablement Manager at Compeat, for Hospitality Technology. If you feel that you are losing money or inventory and cannot figure out why, theft could be the issue. According to the US Chamber of Commerce, … Continued
July 22, 2019
8 Ways to Attract Tourists to Your Restaurant
This article was written by Kristi Turner for Food Newsfeed According to a recent AAA Travel survey, nearly 100 million Americans – 4 in 10 U.S. adults – are planning to take a family vacation in 2019. So, whether you … Continued
June 18, 2019
Are Restaurant Workers the Talent Market’s Best-Kept Secret?
This article was written by Kristi Turner for Recruiter.com The US job market is the healthiest it has been in a generation, with the unemployment rate falling to its lowest point in 50 years. While this is great news for the … Continued
June 14, 2019
4 Ways to Transform into an Insights-Driven Enterprise
Written by Lisa Terry for Hospitality Magazine In the past, hospitality IT helped executives understand what had already taken place at their business. Today, modern platforms, cloud-based services and tools such as APIs make it possible for operators to enjoy … Continued
May 30, 2019
Beyond syntax: How these 4 Austin tech companies live out their core values
This article was written by Kelly O’Halloran for Built in Austin No longer do core values simply hang on office walls while getting ignored by employees. Instead, core values have become a template of guiding principles at companies to encourage … Continued
May 23, 2019
Podcast: Restaurant Unstoppable on Compeat Restaurant Management Software
Eric Cacciatore of Restaurant Unstoppable sat down with Compeat CMO, Kristi Turner, to learn more about our products, the importance of looking at restaurant software holistically, and the future of restaurant software. You can listen to the entire podcast here … Continued
May 21, 2019
Podcast: Serving Up the Good Stuff!
Rusty Pepper, Host of the Why Marketing podcast, sat down to chat with Kristi Turner the CMO of Compeat about her impressive 27-year marketing career and what her team of SaaS marketers are ‘serving up’ for their customers of restaurant … Continued
