In The News
February 13, 2019
Recession-Proof Your Restaurant by Making it a Millennial Hot Spot
Written by Kristi Turner, CMO of Compeat, for QSR Magazine Regardless of where the economy heads in the short or long term, diversifying your audience reach by attracting more millennial customers can be a boom to any restaurant business. … Continued
February 7, 2019
Getting a Fresh Set of Eyes on Your Business
Jaime Oikle of Running Restaurants sat down with Compeat CEO, Jeff Stone, as part of his podcast series that shares tips, tools, and techniques you need to make your restaurant more profitable and successful. In this informative interview session, the … Continued
February 4, 2019
Compeat CEO, Customers, Partners Named NRN Reader Picks of 2019
Each year Nation’s Restaurant News asked their readers who they see as leader’s in the restaurant industry. The response includes CEOs, CMOs, founders, consultants, legal experts, and more from companies large and small that are influencing our industry. Compeat is … Continued
January 30, 2019
Advantages of a diverse leadership team – at Compeat
Written by Julie Mitchell for DiversityQ Diverse leadership attracts top talent and boosts business Jeff Stone, CEO of Compeat, a leading US restaurant management software company, reveals how having an equal mix of men and women in the boardroom leads … Continued
January 29, 2019
Seven Reasons Mobile Back Office Tech is a Must-Have for Restaurants
Written by Kathy Wirt, SVP of Product Management of Compeat, for Modern Restaurant Management Mobile technology has permeated nearly every aspect of our lives. We’re connected at work, at home, on vacation, while we sleep and even when we eat. … Continued
January 23, 2019
Super Bowl, super profits
Written by Kristi Turner, CMO of Compeat for Food Newsfeed The Super Bowl is right around the corner. If you want to get in on the biggest game of the year, now is the time to put your game plan … Continued
January 7, 2019
10 Ways to Prepare Your Restaurant for a Potential Recession
Written by Kerry Carney, CFO of Compeat for Fast Casual Economic times are good right now. According to Trading Economics, consumer spending reached an all-time high this fall, which makes sense based on CNN’s report that unemployment fell to 3.7 percent in the … Continued
December 18, 2018
Bridging The Generational Gap Between Managers And Millennials
Written by Carol Dunnigan, SVP of People and Culture for Compeat, for HR.com Learning how to work with the new generation is crucial Millennials have been making their mark on the restaurant industry since they surpassed Gen Xers in 2016 … Continued
December 12, 2018
Six Ways Technology Can Elevate Your Restaurant Operations in 2019
Written by Jeff Stone, CEO of Compeat for Hospitality Technology. Restaurants are constantly battling one thing or another: food and labor costs, turnover, changing consumer preferences, etc. But with the support of sophisticated technology, restaurants can make smart decisions that … Continued
December 5, 2018
Why Our 50/50 C-Suite Gender Split Makes Us A Better Company
Written by Kristi Turner, CMO of Compeat for Young Upstarts Gender equality has become a hot topic, particularly with regard to the scarcity of female leadership in the technology industry. As more companies acknowledge that their C-suite is one-sided, many … Continued
November 21, 2018
10 Tips for Hiring Seasonal Help for Your Restaurant
Written by Kristi Turner, CMO of Compeat for QSR Magazine Knowing that the crowds are temporary, you may find that seasonal help is just what you need. The holidays are right around the corner. If your restaurant is located near a … Continued
November 16, 2018
Holiday Help: Seven Tips for Hiring Rock Star Seasonal Staff
Written by Kristi Turner, CMO of Compeat for Modern Restaurant Management The holiday shopping season is right around the corner, and consumers will soon be heading out in droves to snatch up great bargains on must-have gifts. With the strong … Continued