In The News




June 14, 2019


4 Ways to Transform into an Insights-Driven Enterprise

Written by Lisa Terry for Hospitality Magazine In the past, hospitality IT helped executives understand what had already taken place at  their business. Today, modern platforms, cloud-based services and tools such as APIs make it possible for operators to enjoy … Continued

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May 30, 2019


Beyond syntax: How these 4 Austin tech companies live out their core values

This article was written by Kelly O’Halloran for Built in Austin No longer do core values simply hang on office walls while getting ignored by employees. Instead, core values have become a template of guiding principles at companies to encourage … Continued

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May 23, 2019


Podcast: Restaurant Unstoppable on Compeat Restaurant Management Software

Eric Cacciatore of Restaurant Unstoppable sat down with Compeat CMO, Kristi Turner, to learn more about our products, the importance of looking at restaurant software holistically, and the future of restaurant software. You can listen to the entire podcast here … Continued

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May 21, 2019


Podcast: Serving Up the Good Stuff!

Rusty Pepper, Host of the Why Marketing podcast, sat down to chat with Kristi Turner the CMO of Compeat about her impressive 27-year marketing career and what her team of SaaS marketers are ‘serving up’ for their customers of restaurant … Continued

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May 17, 2019


Duffified Live: Compeat’s Kristi Turner

Chef Brian Duffy sat down with Compeat CMO, Kristi Turner, for the May 17th podcast for his show Duffified Live.  Duffy is perhaps most recognized from his abundant television appearances on the wildly popular Spike TV series Bar Rescue, where … Continued

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May 15, 2019


8 Tips for Using Technology to Curb Food Waste

Written by Jeff Stone, CEO of Compeat for Hospitality Technology Restaurant food waste has been an increasingly hot topic due to global sustainability concerns. Food waste may take the form of spoiled inventory, nonadherence to recipes, trim waste, overproduction and … Continued

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May 6, 2019


TECH’S NEW DOMAIN: Retail came first, but now the Domain has grown into a hub for tech companies

Written by Shonda Novak for the Austin Statesman Jennifer Simmons loves her work — and everything around it. She’s surrounded by no shortage of shopping, dining, bars and entertainment venues, all within walking distance of her office in the Domain, … Continued

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May 2, 2019


5 Tips for Every Restaurant to Have a Festive Cinco de Mayo

Written by Kristi Turner, CMO of Compeat, for Food Newsfeed Spring is here, which means Cinco de Mayo is on the horizon. The holiday officially celebrates Mexico defeating France in the Battle of Puebla on May 5th, 1862 and unofficially provides … Continued

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April 24, 2019


Six Steps to Improve the Culture in Your Restaurant

Written by Jeff Stone, CEO of Compeat, for Modern Restaurant Management  According to Forbes Magazine, companies with highly engaged teams show a 21% greater profitability. Engaged employees are more loyal and productive, which is good for everyone involved. In fact, … Continued

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April 23, 2019


3 Tips To Inspire Workplace Diversity and Inclusion

Written by Dori Salisbury, SVP of Operations for Training Magazine Faced with a looming talent shortage, companies must make every effort to create the most attractive corporate culture in which employees of every perspective and persuasion feel welcome and valued. Creating … Continued

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April 22, 2019


4 Low-Cost Ways to Make Your Restaurant More Earth Friendly

Written by Jeff Stone, CEO of Compeat, for Fast Casual In an industry where costs are high and margins are low, the idea of “going green” can seem like an unrealistic objective. However, there are smaller day-to-day activities that restaurant … Continued

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April 10, 2019


Navigating Workforce Shortages in the Restaurant Industry

Written by Paul Dodd for Restaurant Dive The current level of competition within the restaurant industry is unprecedented.  According to the Deloitte 2018 Travel and Hospitality Industry Outlook report, “There are now more than 620,000 eating and drinking establishments across the United … Continued

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