In The News
October 16, 2019
A Closer Look At What Generation Drinks Z – Part II
Written by Lisa B. Zimmerman for Forbes Magazine Generation Z loves to Instagram. Move over millennials, it is Generation Z’s time in the spotlight now. This demographic, which is roughly 9- to 23-years old, is going to be important for smart food and drinks marketers … Continued
October 15, 2019
A Closer Look At What Generation Z Is Drinking – Part 1
Written by Lisa B. Zimmerman for Forbes Magazine With all the recent focus on millennials, many drinks marketers have been ignoring the influential Generation Z. This generation was primarily born from 1995 to 2010 and has grown up on the Internet. … Continued
October 10, 2019
5 Pizza Menu Money-Making Musts
Written by Jason Hollis, Training & Implementation Team Lead at Compeat, for Pizza Marketplace Just by definition, your pizza brand’s menu is simply a list of the dishes available. But that’s really selling the power potential of your menu short since it … Continued
September 24, 2019
Six Ways to Succeed in the Sober Curious Movement
This article was written by Kristi Turner, CMO of Compeat, for FSR. The sober curious movement is gaining popularity throughout many countries of the world. Unlike the days when the term “sobriety” was connected to the stigma of addiction or … Continued
September 18, 2019
How Compeat’s Team of Restaurant Peeps and Technology Geeks Serves Restaurants Around America
This article was written by Kelly O’Halloran for Built in Austin At Compeat, employees don’t have to ask for help — the help comes to them. Take, for instance, Clint Blaylock’s team, who is building out the restaurant management system’s new payment … Continued
September 16, 2019
Why Special Menus Aren’t a One-Size-Fits-All Approach
This article was written by Nicole Duncan for FSR Magazine In every restaurant, there exists a tug-and-pull relationship between back-of-house innovation and front-of-house appeal. Inspired chefs wish to flex their culinary muscles while guests crave a certain degree of consistency … Continued
How to Proactively Prepare Your Business for a Potential Recession
This article was written by Kristi Turner, CMO of Compeat for NYC Hospitality Alliance This healthy economy has consumers feeling better about their finances and consumer spending is up in US households, which makes sense based on the Bureau of … Continued
September 10, 2019
Automated Bill Pay a Boon for Restaurants
This article originally appeared on The Green Sheet Online Edition Compeat Inc., a provider of restaurant software and integrated business management solutions, added Compeat Pay to Compeat Advantage, its restaurant accounting platform. Designed to help restaurant owners and managers reduce costs and improve efficiencies, the … Continued
August 13, 2019
4 Ways to Achieve Profitability Without Disrupting Quality of Service
This article was written by Dori Salisbury, SVP of Operations at Compeat, for Restaurant Dive. If you have been struggling to improve your restaurant’s bottom line but don’t know exactly how to achieve that goal, it’s very possible that you … Continued
August 12, 2019
10 Ways to Reduce Employee Fraud
This article was written by Serena Greer, Customer Enablement Manager at Compeat, for Hospitality Technology. If you feel that you are losing money or inventory and cannot figure out why, theft could be the issue. According to the US Chamber of Commerce, … Continued
July 22, 2019
8 Ways to Attract Tourists to Your Restaurant
This article was written by Kristi Turner for Food Newsfeed According to a recent AAA Travel survey, nearly 100 million Americans – 4 in 10 U.S. adults – are planning to take a family vacation in 2019. So, whether you … Continued
June 18, 2019
Are Restaurant Workers the Talent Market’s Best-Kept Secret?
This article was written by Kristi Turner for Recruiter.com The US job market is the healthiest it has been in a generation, with the unemployment rate falling to its lowest point in 50 years. While this is great news for the … Continued
