In The News




01/14/2021


Compeat Ranked in Best Place to Work in Built In Austin’s Prestigious List

Compeat is included in Built In Austin’s list of Best Places to Work Overall, Best 50 Small Companies and Companies With the Best Perks and Benefits. The Built In Best Places to Work lists recognize top employers…

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10/30/2020


Compeat CMO Experiences Taffer’s Tavern on Opening Night

This article was written by Compeat CMO, Kristi Turner.  Can COVID stop a new restaurant opening? Apparently not. Can Tropical Storm Zeta stop a new restaurant opening? Not according to the resilient team at Taffer’s Tavern. Despite a complete power … Continued

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09/02/2020


Jon Taffer Taps Compeat to Manage Back-Office Operations

This article was featured in Fast Casual Magazine. Jon Taffer has tapped Compeat to manage the accounting, workforce and back-office technology at his fast casual concept, Taffer’s Tavern. “As a restaurant operator for 30-plus years, I know the right technology … Continued

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08/28/2020


Restaurant Reset: Welcoming Customers Back with Art

This article was written by Tricia Binder with Modern Restaurant Mangement. Let’s face it: these past several months have been tough on restaurant owners, customers and communities. It’s not just business, though that’s part of it. We sacrificed and stayed … Continued

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08/07/2020


Compeat And Buyer’s Edge Platform Announce Strategic Partnership To Help Restaurants Save Costs

This article was featured in AiTHRORITY Buyer’s Edge Platform offers all Compeat customers the opportunity to join one of the largest group purchasing organizations in the food industry and earn cashback on everyday purchases Compeat, the most comprehensive restaurant accounting, … Continued

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03/02/2020


Restaurants Navigate A Tight Labor Market By Recruiting Non-Traditional Workers

This article was written by Alicia Kelso for Forbes. Restaurant operators are navigating historically low unemployment rates and rising wages and these labor pressures aren’t going away anytime soon. According to the National Restaurant Association’s State of the Industry 2020 report released last week, … Continued

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02/20/2020


Make Your Restaurant a Social Media Hotspot

This article was written by Kristi Turner, CMO of Compeat for Modern Restaurant Management. Love it or hate it, Instagram is affecting your business.  With more than one billion accounts worldwide, it is time to accept that it is not going away soon; therefore … Continued

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Decade of Disruption: Restaurant Insiders Dish What’s on the Plate

This article originally appeared in Modern Restaurant Management (MRM) magazine. Modern Restaurant Management (MRM) magazine asked restaurant industry movers and shakers, including Compeat’s CMO, Kristi Turner: “What do you feel is going to cause disruption in the restaurant industry over the next decade?” Their … Continued

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02/19/2020


9 Women in Tech Share Their Best Advice for Managing a Team

This article originally appeared on Built in Austin’s website. Built in Austin asked Compeat’s Senior Director of Data Management, Lauren Harden, and other women leaders across Austin share the lessons they learned that made them effective people managers and provide advice on … Continued

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02/11/2020


Making QSR Menus Maximize Profits

This article was written for QSR by Annabelle Crawford and Jason Hollis of Compeat The study of menu engineering essentially boils down to two measurements: The popularity of the item, relative to other similar items on your menu. The extent … Continued

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02/07/2020


10 ways to make your customers heart you on Valentine’s Day

This article was written by Kristi Turner, CMO of Compeat, for Fast Casual As George Bernard Shaw once said, “there is no sincerer love than the love of food.” And with Valentine’s Day right around the corner, we couldn’t agree … Continued

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02/04/2020


Curry Up Now to Grow with Investment from NFL Hall-of-Famer

The Top 5 Inventory Mistakes and How to Avoid ThemThis article appeared on QSR  Akash Kapoor, co-founder of Curry Up Now, wants his restaurant to be the “biggest and baddest” Indian food brand in the U.S.Born as a food truck … Continued

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