HEADQUARTERS:
Compeat, Inc.
9500 Arboretum Blvd
Suite 140
Austin, TX 78759

PETALUMA OFFICE:
1670 Corporate Circle
Suite 202
Petaluma, CA 94954

Let's Stay In Touch

Contact Info

512-279-0771
[email protected]
[email protected]

HEADQUARTERS:
Compeat, Inc.
9500 Arboretum Blvd
Suite 140
Austin, TX 78759

PETALUMA OFFICE:
1670 Corporate Circle
Suite 202
Petaluma, CA 94954

Restaurant Industry Impact of the COVID-19
and how to manage during this difficult time 

Given the intense impact the Coronavirus (COVID-19) is having on our industry, we want to let you know that Compeat is committed to doing everything we can to help you stay informed.

We have aggregated industry data, tips and strategies in one place for you and are planning to provide weekly updates and resources on the current crisis. We hope this helps you and your team with ideas during this difficult time.

Subscribe to the Newsletter.Alternative Strategies
Restaurant Tips & TricksRestaurant Industry Data
Positive Stories
Helpful Webinars
Restaurants Doing Good

Alternative Operation Strategies

In this unprecedented crisis, every restaurant operator is being forced reimagine their operation business model from on-premise to off-premise in order to capture revenue. Below is a compilation of some of smart alternative operation strategies that we have seen being tested.

Dave & Buster's Plans Summer 2021Comeback After COVID-19 Challenged Year; Leans Into New Ghost Kitchens and To-Go Offerings - Learn More

Our Road to True Contactless Ordering and Pay - Learn More

Higher Meat Prices Push Restaurants to Create More Cost-Effective Plates - Learn More

The 9 Culinary Trends That Shaped Our Pandemic Year - Learn More

15 Operational Changes Brought to Onsite Dining by Covid-19 - Learn More

How Reviews are Transforming Restaurant Marketing - Learn More

View more

Restaurant Tips & Tricks

We’ve been taking a close look at how savvy operators are navigating this storm and have compiled a list of helpful tips and tricks that just may be the key to maintaining a stream of revenue until operations return to normal. 

Five Effective Ways to Revamp Sales and Marketing Efforts - Learn More

Operators Say a "Living Wage" Won't Kill Them - If Some Key "If's" Are Met - Learn More

Here's What Restaurant Operators Need to Know About the Restaurant Relief Grants and the Rest of the American Rescue Plan - Learn More

One Year of COVID - The Restaurant Industry is Crushed by the Pandemic - Learn More

Tax Planning for a Pandemic - Understanding the Rules - Learn More

Compeat Tip from the Team - Switching your POS - Learn More

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Restaurant Insights and Industry Data

There is a lot of information being thrown at us daily during this turbulent time. While you keep a vigilant eye on your operations, we’ll do our best to sort through all of the noise and provide you with the most useful and up-to-date industry data that we can find. 

Viewpoint: Restaurants Should Prepare for Potential Post-Pandemic OSHA Inspections - Learn More

Consumer Groups Want Menu Labeling Enforced on Delivery Apps - Learn More

President Biden Signs PPP Loan Extension into Law: Application Deadline is now May 31 - Learn More

Department of Labor Proceeds with Tip-Pooling Expansion - Learn More

Datassential: More than 10% of U.S. Restaurants Have Closed Permanently - Learn More

Restaurant Industry Looks to Rebuild in 2021 - Learn More

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Helpful Webinars

Ask the Expert: Scott Deviney, CEO, Chicken Salad Chick scheduled for April 15th - Register Here

Digital Dive Keynote with Mandy Shaw, CEO of Blaze Pizza - Watch Now

Fueling Profitability During a Pandemic - Watch Now

Compeat Virtual User Conference Workshop Sessions - Watch Now

PPP Second Round Rules and Eligibility - Watch Now

Actionable Ways to Reduce Costs in your Operation - Watch Now

View more

Whether you are transitioning your business model from in-house to to-go can pose unique challenges for restaurant operators, trying to reduce costs, or struggling to recession proof your business, Compeat has compiled a library of helpful webinars to help you through the unique challenges of our industry.

Restaurants Doing Good

We all know that restaurant people are cut from a different cloth. We are those who serve others, even in tough times of our own. While we navigate through these uncertain times, it warms our hearts to see those in our industry serving our communities and looking out for one another. It also makes us so happy to see restaurants thriving. Check it out.

KFC Partners with Meals on Wheels to Feed Seniors - Learn More

Krispy Kreme Will Give You Free Donuts All Year If You Get Vaccinated - Learn More

Power 20: Pandemic Restaurant Heroes - Learn More

Sweetgreen, Just Salad Work to Lessen their Environmental Impact - Learn More

Logan's Roadhouse Parent SPB Hospitality Launches First Group Virtual Brand - Learn More

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Positive Stories

Need some positive news? While grim headlines are getting all of the attention right now, uplifting and inspiring stories from around the world are still available. We’ve rounded up some encouraging stories to brighten your day. 

Restaurant Sales Take Off - Learn More

Restaurants Added A Lot More Jobs Last Month - Learn More

Jose Andres Mission to Battle Food Insecurity Reaches from Disaster Zones to the White House - Learn More

Restaurant Sales are Showing Recovery Even Before the Stimulus Hits - Learn More 

DoorDash to Provide Discounted Rapid COVID Tests to Independents - Learn more

Rachael Ray Foundation Offers High Schools $5K in Funding to Grow Hospitality Programs - Learn more

View more

Restaurant Industry Impact of the 
COVID-19
and how to manage during this difficult time