HEADQUARTERS:
Compeat, Inc.
9500 Arboretum Blvd
Suite 140
Austin, TX 78759

PETALUMA OFFICE:
1670 Corporate Circle
Suite 202
Petaluma, CA 94954

Let's Stay In Touch

Contact Info

512-279-0771
[email protected]
[email protected]

HEADQUARTERS:
Compeat, Inc.
9500 Arboretum Blvd
Suite 140
Austin, TX 78759

PETALUMA OFFICE:
1670 Corporate Circle
Suite 202
Petaluma, CA 94954

Restaurant Industry Impact of the COVID-19
and how to manage during this difficult time 

Given the intense impact the Coronavirus (COVID-19) is having on our industry, we want to let you know that Compeat is committed to doing everything we can to help you stay informed.

We have aggregated industry data, tips and strategies in one place for you and are planning to provide weekly updates and resources on the current crisis. We hope this helps you and your team with ideas during this difficult time.

Subscribe to the Newsletter.Alternative Strategies
Restaurant Tips & TricksRestaurant Industry Data
Positive Stories
Helpful Webinars
Restaurants Doing Good

Alternative Operation Strategies

In this unprecedented crisis, every restaurant operator is being forced reimagine their operation business model from on-premise to off-premise in order to capture revenue. Below is a compilation of some of smart alternative operation strategies that we have seen being tested.

Modern Market Looks to Expand to More College Campuses - Learn More

Outdoor Dining Goes from Stop-Gap to Full-Time - Learn More

Restaurant Menus Will Stay Lean, Efficient and Smart in 2022 - Learn More

From the Drive-Thru to the Kitchen, Technology Will Continue to Solve Problems - Learn More

Restaurants Find It Tough To Find Chicken - Learn More

How Are Restaurants Finding Workers? - Learn More

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Restaurant Tips & Tricks

We’ve been taking a close look at how savvy operators are navigating this storm and have compiled a list of helpful tips and tricks that just may be the key to maintaining a stream of revenue until operations return to normal. 

Summer Travel is in the Forecast: How to Attract Tourists to Your Restaurant - Learn More

Here's What It's Like to Apply for a Restaurant Revitalization Fund Grant - Learn More

How to Navigate Your Way Through Restaurant Staff Burnout - Learn More

Your Business Successfully Received a Restaurant Revitalization Grant. Now What? - Learn More

How to Optimize Profitability Through the "PERFECT" Online Menu - Learn More

How to Hire a Stellar Staff in This Lean Post-Covid Labor Market - Learn More

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Restaurant Insights and Industry Data

There is a lot of information being thrown at us daily during this turbulent time. While you keep a vigilant eye on your operations, we’ll do our best to sort through all of the noise and provide you with the most useful and up-to-date industry data that we can find. 

SmartSummit: Fighting Racism Through the Food and Hospitality Industries - Learn More

Comfort-Seeking Customers Flocked to Chicken Chains in 2020 - Learn More

Food Supply Chains Are Stretched as Americans Head Back to Restaurants - Learn More

Compeat Customer Data: First Positive Year Over Year Growth April 2021 vs April 2019 - Learn More

Tips on Tipping - Learn More

New CDC Guidelines for the Vaccinated Leave Restaurants with Dilemma - Learn More

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Helpful Webinars

Hiring in Today's Reality - Watch Now

COVID Related Benefits for the Restaurant Industry - Watch Now

Ask the Expert: Scott Deviney, CEO, Chicken Salad Chick - Watch Now

Digital Dive Keynote with Mandy Shaw, CEO of Blaze Pizza - Watch Now

Fueling Profitability During a Pandemic - Watch Now

Compeat Virtual User Conference Workshop Sessions - Watch Now

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Whether you are transitioning your business model from in-house to to-go can pose unique challenges for restaurant operators, trying to reduce costs, or struggling to recession proof your business, Compeat has compiled a library of helpful webinars to help you through the unique challenges of our industry.

Restaurants Doing Good

We all know that restaurant people are cut from a different cloth. We are those who serve others, even in tough times of our own. While we navigate through these uncertain times, it warms our hearts to see those in our industry serving our communities and looking out for one another. It also makes us so happy to see restaurants thriving. Check it out.

Industry Hero: Jersey Mike's Gives Back - Learn More

He Was Homeless and Would Panhandle Outside a Steakhouse. Now He Works There - Learn More

Starbucks Invests $300,000 to Help COVID-19 Vaccines Reach Underserved Communities - Learn More

Fresh Brothers Tackles Food Insecurity with Support + Feed - Learn More

Guy Fieri's Restaurant Employee Relief Fund Has Raised Almost $25 Million for Struggling Workers - Learn More

Chipotle to Offer Free Degrees in Hospitality to Employees - Learn More

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Positive Stories

Need some positive news? While grim headlines are getting all of the attention right now, uplifting and inspiring stories from around the world are still available. We’ve rounded up some encouraging stories to brighten your day. 

Russo's Signs Deal for Texas Stores - Learn More

Blaze Pizza Lays Groundwork for Ambitious Growth Strategy - Learn More

C3 Adds 20 New Executives to Leadership Team As It Plans to Open 300 New Ghost Kitchens This Year - Learn More

Restaurant Sales Fully Recovered in April - Learn More

Sysco Says That Independents Have Recovered In Some Markets - Learn More

Tao Group Acquires Global Restaurant Operator Hakkasan - Learn More

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Restaurant Industry Impact of the 
COVID-19
and how to manage during this difficult time