HEADQUARTERS:
Compeat, Inc.
9500 Arboretum Blvd
Suite 140
Austin, TX 78759

PETALUMA OFFICE:
1670 Corporate Circle
Suite 202
Petaluma, CA 94954

Let's Stay In Touch

Contact Info

512-279-0771
[email protected]
[email protected]

HEADQUARTERS:
Compeat, Inc.
9500 Arboretum Blvd
Suite 140
Austin, TX 78759

PETALUMA OFFICE:
1670 Corporate Circle
Suite 202
Petaluma, CA 94954

Restaurant Industry Impact of the COVID-19
and how to manage during this difficult time 

Given the intense impact the Coronavirus (COVID-19) is having on our industry, we want to let you know that Compeat is committed to doing everything we can to help you stay informed.

We have aggregated industry data, tips and strategies in one place for you and are planning to provide weekly updates and resources on the current crisis. We hope this helps you and your team with ideas during this difficult time.

Subscribe to the Newsletter.Alternative Strategies
Restaurant Tips & TricksRestaurant Industry Data
Positive Stories
Helpful Webinars
Restaurants Doing Good

Alternative Operation Strategies

In this unprecedented crisis, every restaurant operator is being forced reimagine their operation business model from on-premise to off-premise in order to capture revenue. Below is a compilation of some of smart alternative operation strategies that we have seen being tested.

Grocery-to-Table Is a Challenge for Restaurants in the Pandemic - Learn More

U.S. Fast-Food Chains Cut Discounts, Push Pricy Meals Post-Pandemic - Learn More

Women Entrepreneurs Set the Table for Success - Learn More

How Dave & Busters is Shaking Up Its Labor Model - Learn More

Restaurant and Bar Operators Share the Dos and Don'ts of Outdoor Service - Learn More

Post-Pandemic Restaurant Success Means Balancing the New Normal With Old Habits - Learn More

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Restaurant Tips & Tricks

We’ve been taking a close look at how savvy operators are navigating this storm and have compiled a list of helpful tips and tricks that just may be the key to maintaining a stream of revenue until operations return to normal. 

Restaurant Kitchen Staff is Key to Food Cost Savings - Learn More

What the Post-Pandemic Worker Needs from Restaurants - Learn More

Running Lean: How to Reduce Food Costs - Learn More

Summer Travel is in the Forecast: How to Attract Tourists to Your Restaurant - Learn More

Here's What It's Like to Apply for a Restaurant Revitalization Fund Grant - Learn More

How to Navigate Your Way Through Restaurant Staff Burnout - Learn More

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Restaurant Insights and Industry Data

There is a lot of information being thrown at us daily during this turbulent time. While you keep a vigilant eye on your operations, we’ll do our best to sort through all of the noise and provide you with the most useful and up-to-date industry data that we can find. 

The SBA Just Canceled Another Round of Restaurant Relief Payments: Here's What We Know So Far - Learn More

DOL Proposes Change to 80/20 Tip Credit Rules - Learn More

Here's What Operators Should Know After This First Round of the RFF - Learn More

Black Box Intelligence: Restaurant Sales Continue Improvement in May but Guest Traffic Worsens - Learn More

SBA Strops Restaurant Revitalization Fund Payments After Courts Rule They're Discriminatory - Learn More

Updated OSHA Guidelines Pose New Duties for Restaurant Employers - Learn More

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Helpful Webinars

808: Tony Smith Founder and CEO of Restaurant365 I Restaurant Unstoppable: Watch Now

Hiring in Today's Reality - Watch Now

COVID Related Benefits for the Restaurant Industry - Watch Now

Ask the Expert: Scott Deviney, CEO, Chicken Salad Chick - Watch Now

Digital Dive Keynote with Mandy Shaw, CEO of Blaze Pizza - Watch Now

Fueling Profitability During a Pandemic - Watch Now

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Whether you are transitioning your business model from in-house to to-go can pose unique challenges for restaurant operators, trying to reduce costs, or struggling to recession proof your business, Compeat has compiled a library of helpful webinars to help you through the unique challenges of our industry.

Restaurants Doing Good

We all know that restaurant people are cut from a different cloth. We are those who serve others, even in tough times of our own. While we navigate through these uncertain times, it warms our hearts to see those in our industry serving our communities and looking out for one another. It also makes us so happy to see restaurants thriving. Check it out.

Tim McEnery on the Continued Diversification of Cooper's Hawk Winery & Restaurant - Learn More

Jose Andres On Why Paying Food Industry Workers Fairly is Important - Learn More

9 Restaurant Companies are Tackling Diversity, Equity and Inclusion in the C-Suite - Learn More

SmartSummit: Fighting Racism Through the Food and Hospitality Industries - Learn More

Industry Hero: Jersey Mike's Gives Back - Learn More

He Was Homeless and Would Panhandle Outside a Steakhouse. Now He Works There - Learn More

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Positive Stories

Need some positive news? While grim headlines are getting all of the attention right now, uplifting and inspiring stories from around the world are still available. We’ve rounded up some encouraging stories to brighten your day. 

Sweetgreen Files for IPO - Learn More

P. Terry's Introduces App, Revamps Online Ordering - Learn More

Russo's Signs Deal for Texas Stores - Learn More

Blaze Pizza Lays Groundwork for Ambitious Growth Strategy - Learn More

C3 Adds 20 New Executives to Leadership Team As It Plans to Open 300 New Ghost Kitchens This Year - Learn More

Restaurant Sales Fully Recovered in April - Learn More

View more

Restaurant Industry Impact of the 
COVID-19
and how to manage during this difficult time