Category: Restaurant Insights

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Driven by Data – Creating a Culture of Analytics

Contributed by Jeff Stone, CEO Business Intelligence is no stranger to the food industry.  The era of “big data” was born from the corporate world trying to reign in massive volumes of collected information, but it didn’t take long for savvy … Continued


Compeat Empowers Users with Newly Enhanced Intelligence Tool

Continuing their mission to be the only fully integrated Accounting, Workforce, Back Office and Intelligence solution that gives a restaurant everything they need to truly streamline their operations, Compeat is proud to announce the release of their upgraded Intelligence offering. The … Continued


Keeping Your Restaurant Relevant

Savvy business owners know that you must constantly improve your restaurant in order to stay relevant in this ever-changing market.  You need to always be aware of what the consumers want and where the industry is headed.  Are your sales … Continued


Five Ways to Attract Tourists to Your Restaurant

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Spring is here with summer on its heels, which means travel season is upon us.  If your restaurant is located in a destination frequented by travelers, this could mean a big boost in future sales.  According to the U.S. Travel … Continued


7 Ways Operators Leave Profits in the Supply Chain

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Nation’s Restaurant News recently published an article about supply chain management and where the biggest profit opportunities lie. Author, Bill Carmody, CEO of Trepoint, identified 8 opportunities, that if left untouched, could drain restaurant operators of their hard earned cash. … Continued


Why Consultative Selling is So Important at Compeat

Paul Dodd, SVP

Blogger –  Paul Dodd, SVP of Sales Running a restaurant is controlled chaos with the best of operators and owners. A restaurant operator must be the chief of everything with the added burden of running a tight margin business that … Continued