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Driven by Data – Creating a Culture of Analytics

Contributed by Jeff Stone, CEO Business Intelligence is no stranger to the food industry.  The era of “big data” was born from the corporate world trying to reign in massive volumes of collected information, but it didn’t take long for savvy … Continued

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Compeat Empowers Users with Newly Enhanced Intelligence Tool

Continuing their mission to be the only fully integrated Accounting, Workforce, Back Office and Intelligence solution that gives a restaurant everything they need to truly streamline their operations, Compeat is proud to announce the release of their upgraded Intelligence offering. The … Continued

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Come See Us in Chicago at NRA

May 18 – May 22, 2018 NRA Show – Booth #6262 Chicago, IL NRA is the best way to experience everything new and important in the foodservice industry under one roof.  From new techniques of renowned chefs to enrich your … Continued

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Keeping Your Restaurant Relevant

Savvy business owners know that you must constantly improve your restaurant in order to stay relevant in this ever-changing market.  You need to always be aware of what the consumers want and where the industry is headed.  Are your sales … Continued

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The 40/40 List: America’s Hottest Startup Fast Casuals

QSR Magazine has recognized the top 40 emerging fast casual restaurants.  And (not to anyone’s surprise) the list was riddled with Compeat and Ctuit customers. QSR based their choices on core criteria that sets these young chains apart.  They include … Continued

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Tips for Hiring Seasonal Employees

Summer is right around the corner.  If your restaurant is located near a large city or tourist area, you may enjoy a boost in sales.  Knowing that these crowds are temporary, you may find that seasonal help is just what … Continued

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Ella Brennan: Commanding the Table

As we always say at Compeat… we have the coolest customers!  We want to give a special shout out to one of Compeat’s original customers, Commander’s Palace.  Commander’s Palace has been a New Orleans’ landmark since 1880, known for the … Continued

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Understanding the “Why” Before You Buy

Contributed by Dori Salisbury, SVP, Customer Success Restaurant owners are constantly being asked to buy solutions, services, or products.  We are bombarded with sales people telling us what we need and assuring us it will improve our business.  Given the … Continued

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Visit Us at the Restaurant Leadership Conference, Booth #239

Restaurant Leadership Conference Booth #239 APRIL 15 – 18, 2018 Phoenix, AZ More than 2,000 restaurant industry executives will attend the 20th annual Restaurant Leadership Conference, April 15-18 at the JW Marriott Desert Ridge Resort & Spa, in Phoenix, AZ.  … Continued

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