Webinar Recording: Why Being a Member of a GPO has Become a Best Practice for Restaurant Operators

Controlling costs during COVID-19 is more important than ever. Operators are suddenly being asked to purchase a whole slew of new protection and sanitation products, plus add cleaning staff AND an increasingly large portion of their margins are being given to 3rd party delivery companies. It is time for Cost Control! Watch this recording to learn how Group Purchasing Organizations offer simple solutions for adding cash back to a restaurant’s bottom line through rebate programs, support funds and all kinds of technology offerings. And be sure to read this press release announcing Compeat’s partnership with Buyer’s Edge Platform.

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