Powering the Possible at MURTEC 2019

Visit the Compeat Booth #61 to learn how the undeniable power of business intelligence can solve your greatest pain points

The Multi-Unit Restaurant Technology Conference (MURTEC) 2019 is being held in Las Vegas March 11-13.  This year’s theme is POWERING THE POSSIBLE, in which visitors will get elbows-deep in what’s possible – both today and in the future – as technology infiltrates every aspect of the restaurant industry.

Compeat has spent over 18 years alleviating the pain points that restaurant operators experience daily through advanced business intelligence, reducing the hours spent in the back office, and simplifying the way managers and corporate users access to key data.  Stop by booth #61 to learn how our newly released Advantage 2.0 and On The Fly app will change your restaurant operations by delivering real-time, actionable data to the palm of your hand.

Compeat Table Topic

And be sue no to miss our table topic during lunch on Tuesday 4/12.  Our very own experts Chris Doe and Drew Lewis will be on hand to discuss how the power of Business Intelligence (BI) is changing the restaurant industry.  Learn how real-time data can be aggregated into simple dashboards to make informed decisions, raise red-flag items, and create actionable items to improve the bottom line that can be measured and monitored.

2019 Top Women in Restaurant Technology

Hospitality Technology has named Compeat’s CMO, Kristi Turner, as a 2019 Top Women in Restaurant Technology Award Winner.  Kristi is being honored for her lifetime achievements in restaurant technology in an award ceremony during MURTEC.  Her blend passion for marketing, technology, and the restaurant industry has led Kristi to a 30-year career of impacting the foodservice industry.  Congratulations Kristi!