Customer Success Story: Native Grill and Wings

  Based in Chandler, Arizona, Native Grill & Wings (or, “Native,” as the regulars called it) is a family-friendly, polished sports grill with over 30 restaurants throughout Arizona, Texas, Illinois and South Dakota. Native, as the brand’s legion of fans call it, serves over 20 award-winning … Continued

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St. Patrick’s Day Has Restaurant Operators Seeing Green

Written by Kristi Turner, CMO of Compeat, for Total Food Service. St. Patrick’s Day is right around the corner, and there is nothing more popular on the rowdiest of holidays than for people to go out and celebrate with others.  You do … Continued

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Powering the Possible at MURTEC 2019

Visit the Compeat Booth #61 to learn how the undeniable power of business intelligence can solve your greatest pain points The Multi-Unit Restaurant Technology Conference (MURTEC) 2019 is being held in Las Vegas March 11-13.  This year’s theme is POWERING … Continued

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9 Scheduling Strategies to Increase Profitability

Written by Kristi Turner, CMO of Compeat, for Food Newfeed Winning the labor war Second to food costs, labor is the second largest cost for restauranteurs. Depending on a restaurant’s concept, labor costs can run as low as 25 percent or … Continued

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Diversity Is The Key Ingredient In Our Secret Sauce

For a culture that inspires people to do their best work Written by Carol Dunnigan, SVP of People & Culture at Compeat, for HR.com Plenty of evidence supports that a diverse workforce is good for business. Research by McKinsey, Gallup … Continued

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