Tax Planning for a Pandemic – Understanding the Rules

This article was written by Anton Rayetskyy and Richard Shevak for NRN. To describe 2020 as a challenging year for the restaurant industry would be an understatement. With indoor dining shut down or severely restricted across the country, many unforeseen … Continued

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Sweetgreen, Just Salad Work to Lessen Their Environmental Impact

This article written by Heather Lalley with Restaurant Business. Two fast-casual chains in recent days have committed to operational changes to lessen their impacts on the environment. Sweetgreen on Wednesday pledged to be “carbon neutral” by 2027, surveying its emissions … Continued

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How Restaurants Survive the Long Pandemic Winter

This article written by Nick Paumgarten with The New Yorker. New York City’s first blizzard of the season whipped in on a Wednesday evening in mid-December. Earlier in the day, the air had had that damp chill that even RealFeel … Continued

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BJ’s Tests Virtual Slo Roast Brand in California

This article written by Ron Ruggless with NRN. Among pandemic-era sales initiatives, BJ’s Restaurants Inc. in January expanded its test of the Slo Roast virtual brand to 13 restaurants, the company CEO said Thursday. Slo Roast, which is available on … Continued

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