10 Ways to Prepare Your Restaurant for a Potential Recession

Written by Kerry Carney, CFO of Compeat for Fast Casual Economic times are good right now. According to Trading Economics, consumer spending reached an all-time high this fall, which makes sense based on CNN’s report that unemployment fell to 3.7 percent in the … Continued

Share:

Super Bowl, super profits

Written by Kristi Turner, CMO of Compeat for Food Newsfeed The Super Bowl is right around the corner. If you want to get in on the biggest game of the year, now is the time to put your game plan … Continued

Share:

Deterring Employee Theft

If you feel that you are losing money or inventory and cannot figure out why, theft could be the issue.  According to the US Chamber of Commerce, 75% of all employees will steal from their employer at least once.  Even … Continued

Share:

Dave & Buster’s Opens Fast-Casual T&T Tacos Concept

As we always say, we have the most amazing customers!  We are so proud of our customer Dave & Buster’s Entertainment Inc. as they announce the opening of their flagship fast-casual offering – T&T Tacos. In the Dallas test store, … Continued

Share:

Six Ways Technology Can Elevate Your Restaurant Operations in 2019

Written by Jeff Stone, CEO of Compeat for Hospitality Technology. Restaurants are constantly battling one thing or another: food and labor costs, turnover, changing consumer preferences, etc. But with the support of sophisticated technology, restaurants can make smart decisions that … Continued

Share: