Restaurants Find It Tough To Find Chicken

This article was written by  Jonathan Maze and Heather Lalley for Restaurant Business. Chicken is in such high demand at the nation’s restaurants that it is getting increasingly difficult for companies to find it. Supply challenges are hitting all sorts of chains … Continued

Share:

How to Hire a Stellar Staff In This Lean Post-COVID Labor Market

Despite many restaurants having reached their pre-COVID pandemic sales levels, operators are having trouble finding staff needed to support their sales. In a recent poll conducted online by Black Box Intelligence™, 75% of operators are primarily focused on either recruiting talent (51%) or retaining talent (24%) in Q2.   The primary theory for … Continued

Share:

How Are Restaurants Finding Workers?

This article was written by Peter Romeo, Heather Lalley, Patricia Cobe and Jonathan Maze for Restaurant Business As the economy rebounds from the depths of the pandemic, restaurant operators are finding customers much easier to attract than the employees needed to handle the returning … Continued

Share:

Why the Shift to Delivery Might Not Last

This article was written by  Joe Guszkowski for Restaurant Business. Consumers replacing dine-in visits with delivery was the driving force behind delivery’s sales growth last year, according to a new study that foresees a difficult road ahead for the service post-pandemic. What’s … Continued

Share:

Keep Those Safety Measures Going As You Reopen

This article was written by Patrick Guzzle for National Restaurant Association. At a recent meeting with industry food and operation safety experts, Patrick Guzzle, vice president of Food Science and Industry, discussed key safety issues, like the growing prevalence of … Continued

Share: