5 Cheesy Takeaways from NRA

Written by Jenny Simmons, Director of Marketing at Compeat With the NRA’s 100th anniversary celebration show in the books, it’s almost hard to fathom just how much the restaurant industry has evolved in the past decade, let alone the past century. … Continued

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Virtual Tour of the Compeat Office

We are so proud of our Austin office that we wanted to invite all of our customers to come see it. Knowing that just isn’t possible for everyone, we decided to share this virtual tour provided by the team at … Continued

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Pre-Hire Assessment Length: How Long is Too Long?

With the current unemployment rate at 3.6 percent, every qualified candidate counts. The ability to identify, attract, and retain talent is imperative to the long-term success and welfare of an organization – more so now than ever.  As hiring experts, we … Continued

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Podcast: Serving Up the Good Stuff!

Rusty Pepper, Host of the Why Marketing podcast, sat down to chat with Kristi Turner the CMO of Compeat about her impressive 27-year marketing career and what her team of SaaS marketers are ‘serving up’ for their customers of restaurant … Continued

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Duffified Live: Compeat’s Kristi Turner

Chef Brian Duffy sat down with Compeat CMO, Kristi Turner, for the May 17th podcast for his show Duffified Live.  Duffy is perhaps most recognized from his abundant television appearances on the wildly popular Spike TV series Bar Rescue, where … Continued

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8 Tips for Using Technology to Curb Food Waste

Written by Jeff Stone, CEO of Compeat for Hospitality Technology Restaurant food waste has been an increasingly hot topic due to global sustainability concerns. Food waste may take the form of spoiled inventory, nonadherence to recipes, trim waste, overproduction and … Continued

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