Today’s restaurants have a lot of moving parts. Tracking actual versus theoretical usage and costs on top of managing multiple invoice inputs and vendor payments all while dealing with the complications of the pandemic is enough to make most go crazy.
Redundant data entry, improper inventory tracking, theft, and fielding vendor calls can cost restaurants hundreds of hours in lost productivity every year. Fortunately, all of these can be alleviated through the use of smart automation.
Check out this webinar to see experts from Compeat explain how to make the case to implement AP Automation and give you insider tips on how you can decrease errors, accelerate productivity, and drive revenue.