The word “unprecedented” is often used to describe COVID-19’s impact on everyday life. Those in the foodservice and restaurant industry would agree wholeheartedly and have experienced first hand the difficulties that have come with this year. According to the National Restaurant Association the restaurant industry has already lost over $165 billion dollars and is positioned to lose more with cases rising and more states tightening restrictions. The restaurants that have stayed profitable through this pandemic have had to adapt repeatedly.
Our team at Compeat has continued to provide resources for restaurants on alternative operation strategies and industry insights in hopes that we can be of help to the industry that we care so passionately about. Sign up for this free webinar to learn how to adapt your operation in order to stay profitable through this pandemic and going forward.