Early Clock-ins Can Cost You Thousands of Dollars

Having your employees arrive a few minutes early for their shift can give managers peace of mind, but it also can really eat away at a restaurant’s profits.  While most employees clock-in when they arrive without giving much thought to it, operators should be aware of how a few minutes per employee, per day can really add up over time.

Below is a report run in June of 2017 for a Ctuit customer with 16 locations.  With almost $1,000 per week lost to early clock-ins, the owner stands to lose approximately $52,000 per year.

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