Category: Restaurant Insights


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6 Keys for Retaining Employees Through Better Scheduling

Written by Kristi Turner, CMO of Compeat for Restaurant Dive. According to the Bureau of Labor Statistics, the national unemployment rate is at its lowest rate in a decade at 4%, but the hospitality industry’s current turnover rate remains high at 73%. There are many … Continued

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Advantages of a diverse leadership team – at Compeat

Written by Julie Mitchell for DiversityQ Diverse leadership attracts top talent and boosts business Jeff Stone, CEO of Compeat, a leading US restaurant management software company, reveals how having an equal mix of men and women in the boardroom leads … Continued

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It’s Our Turn to Serve You

“We say the WHAT we do, we sometimes say HOW we do it, but we rarely say WHY we do WHAT we do.” – Simon Sinek Contributed by Kristi Turner, CMO At Compeat, our passion and love for the restaurant … Continued

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Compeat is Headed to the Big Easy

Tomas Bistro on 755 Tchoupitoulas St., January 24th, 2019 @ 3:00-5:00 PM CT Compeat is excited to announce that we will be in New Orleans this week holding an open house at one of our very own customer’s sites, Tomas … Continued

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Staying in the Black While Going Green

In an industry where costs are high and margins are low, the idea of “Going Green” seems like an unrealistic objective. Here are some simple low or no cost solutions that to implement immediately to stay in the black while … Continued

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10 Ways to Prepare Your Restaurant for a Potential Recession

Written by Kerry Carney, CFO of Compeat for Fast Casual Economic times are good right now. According to Trading Economics, consumer spending reached an all-time high this fall, which makes sense based on CNN’s report that unemployment fell to 3.7 percent in the … Continued

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Super Bowl, super profits

Written by Kristi Turner, CMO of Compeat for Food Newsfeed The Super Bowl is right around the corner. If you want to get in on the biggest game of the year, now is the time to put your game plan … Continued

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