Category: Restaurant Insights


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Six Steps to Improve the Culture in Your Restaurant

Written by Jeff Stone, CEO of Compeat, for Modern Restaurant Management  According to Forbes Magazine, companies with highly engaged teams show a 21% greater profitability. Engaged employees are more loyal and productive, which is good for everyone involved. In fact, … Continued

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3 TIPS TO INSPIRE WORKPLACE DIVERSITY AND INCLUSION

Written by Dori Salisbury, SVP of Operations for Training Magazine Faced with a looming talent shortage, companies must make every effort to create the most attractive corporate culture in which employees of every perspective and persuasion feel welcome and valued. Creating … Continued

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Navigating Workforce Shortages in the Restaurant Industry

Written by Paul Dodd for Restaurant Dive The current level of competition within the restaurant industry is unprecedented.  According to the Deloitte 2018 Travel and Hospitality Industry Outlook report, “There are now more than 620,000 eating and drinking establishments across the United … Continued

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Four Steps to Happy Hour Success

Happy Hour

For most full-service restaurants, between 20-30% of their revenue can be attributed to alcohol sales.  Margins on alcohol sales run quite high, really increasing your bottom line.  So, what if there are untapped sales out there for you to capture? … Continued

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Customer Success Story: Native Grill and Wings

  Based in Chandler, Arizona, Native Grill & Wings (or, “Native,” as the regulars called it) is a family-friendly, polished sports grill with over 30 restaurants throughout Arizona, Texas, Illinois and South Dakota. Native, as the brand’s legion of fans call it, serves over 20 award-winning … Continued

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St. Patrick’s Day Has Restaurant Operators Seeing Green

Written by Kristi Turner, CMO of Compeat, for Total Food Service. St. Patrick’s Day is right around the corner, and there is nothing more popular on the rowdiest of holidays than for people to go out and celebrate with others.  You do … Continued

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