Category: Restaurant Insights


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How Small Chains are Growing with Ghost Kitchens

This article was written by Joe Guskowski with Restaurant Business. The people of Long Beach really wanted a Mendocino Farms. And the interest was mutual. “We figured we’d end up there at some point,” said Kevin Miles, CEO of the … Continued

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Chipotle to Open its First Digital-Only Restaurant

This article was written by Julie Littman with Restaurant Dive. This isn’t likely to be the only new kitchen prototype Chipotle develops. Its new Cultivate Center, a 22,000-square-foot facility near Chipotle’s Irvine, California, headquarters will be used to test prototypes … Continued

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Four Ways to Fuel Profitability During a Pandemic

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According to the National Restaurant Association the restaurant industry is positioned to lose $40 billion in sales just in the final two months of the year. Here are four ways you can continue to keep your restaurant operation healthy and … Continued

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Florida Voters Approve a $15 Minimum Wage

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This article was written by By Peter Romeo, Joe Guszkowski and Jonathan Maze for Restaurant Business. The 2020 presidential election is apparently far from being decided. But a number of states approved ballot measures that could have a significant impact on the restaurant industry. That … Continued

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