Category: Restaurant Insights

Request A Demo

Dave’s Hot Chicken Bringing 12 Units to Charlotte

This article was featured in Dave’s Hot Chicken, the Los Angeles-based street food sensation turned breakthrough fast-casual brand, announced today it has inked a franchise agreement with Nick and Nicole Smith and Jordan Washburn to open 12 locations in … Continued


Sweetgreen to Acquire Robot-Powered Boston Restaurant Spyce

This article was written by Joanna Fantozzi for NRN. Los Angeles-based fast-casual restaurant chain Sweetgreen announced Tuesday the imminent acqusition of Spyce: a two-unit lunch bowls based out of Boston. Spyce has similar DNA to Sweetgreen, with its focus on … Continued


How 24 Restaurant Companies Performed in their Latest Quarters

This article was featured in NRN. As another earnings season ends, Nation’s Restaurant News looks back at restaurant company performance. Many restaurant chains, especially those in the quick-service and fast-casual segments, returned to growth over 2019 this quarter as recovery … Continued


Noodles & Company Soft Open Focuses on Off-Prem

This article was written by Anna Wolfe for Hospitality Technology. Weeks before Noodles & Company‘s newest location in Minot, ND, opened for dine-in on August 6, the fast casual brand was focusing on to-go, pickup, and delivery orders only. The new location … Continued


What Restaurants Should Know about Enforcing Vaccine Mandates

This article was written by Suzanne Blake for FSR Magazine. When New York City Mayor Bill de Blasio announced the city would require proof of vaccination against COVID-19 for those dining indoors beginning August 16, it raised questions of whether other … Continued