Category: Restaurant Insights


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Senator: Weak Regulations Leave Franchisees Out in the Cold

This article was written by Jonathan Maze for Restaurant Business. Unfair and deceptive franchise offerings push countless franchisees into bankruptcy and cost taxpayers tens of millions of dollars every year in failed loans, according to a report on Tuesday from … Continued

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Pizza Fans Around the World Rank Their Favorite Pizza

This article was written by  Patricia Cobe for Restaurant Business.  Meaty pizza toppings are popular around the world, but certain ingredients rose to the top in a recent consumer survey. Technomic polled consumers in 25 countries through its Global Foodservice … Continued

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Blaze Pizza to Open 16 Stores Across 3 States

This article appeared on Pizza Marketplace. Blaze Pizza has signed agreements to open 16 restaurants, across three states, in the first quarter of this year, including stores in Texas, Florida and Tennessee, a news release said. As part of the … Continued

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Chipotle to Offer Free Degrees in Hospitality to Employees

This article was written by  for Anna Wolfe for Hospitality Technology. Chipotle Mexican Grill  announced it will offer debt-free degrees in Hospitality, Agriculture and Culinary to all eligible employees in partnership with Guild Education, an education and upskilling company. After only 120 … Continued

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Modern Market Building ‘Fast Casual of the Future’

This article was written by Rob McColgan, CEO, Modern Market Eatery for Fast Casual. Compeat is proud to have Modern Market Eatery as a customer! Read how Rob McColgan, CEO and co-founder of Modern Market Eatery, discusses how his finance experience … Continued

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A Nobel Prize-Nominated Chef Isn’t Giving Up on Cities

Chef Jose Andres

This article was written by Kate Krader for Bloomberg.  As empty storefronts continue to dominate many neighborhoods around New York, one of the world’s highest-profile chefs is doubling down on his commitment to the city. This fall, José Andrés will open an outpost of the … Continued

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