Contributed by our partner, PlateIQ You can’t turn a corner in the restaurant industry these days without hearing about different technological innovations. You hear about robots in the kitchens, and online ordering platforms every time you start a simple google … Continued
With the current unemployment rate at 3.6 percent, every qualified candidate counts. The ability to identify, attract, and retain talent is imperative to the long-term success and welfare of an organization – more so now than ever. As hiring experts, we … Continued
Written by Monica Gasbarre of Assurint Compeat’s exclusive background screening partner, Asurint, was an amazing sponsor at our 2019 Customer User Conference in Austin last week. Monica Gasbarre was kind enough to share her top 3 takeaways from the conference. … Continued
As we always say, we have the most amazing customers! We are so proud of our customer Dave & Buster’s Entertainment Inc. as they announce the opening of their flagship fast-casual offering – T&T Tacos. In the Dallas test store, … Continued
This press release was published in Fast Casual on October 2, 2018 Integration allows restaurant operators and managers to streamline Accounts Payable processing; delivers improved cost-analysis and expense-control tools Compeat, the only fully integrated restaurant accounting, back office, workforce and … Continued
BACKGROUND: When Chris Rodrigue began consulting with Sammy’s Grill in 2015, the company struggled with high turnover – much of which Chris attributed to their lack of a standardized hiring process. Many managers had not been properly trained on how to … Continued
Guest Blog by Compeat strategic partner, Valiant In Partnership with August Benefits, President & CEO Todd Bellistri shares the latest update on the issuance of the ACA penalty letter. Mr. Bellistri outlines what it means for applicable large employers, … Continued
Guest Blogger: Emily Carbone, Fintech With a business to run, it’s hard to find time to compare your beverage alcohol invoices for potential savings. Aside from asking your alcohol distributors for their price list and split case reports, accurate purchasing … Continued
Guest Blogger: Emily Carbone with Fintech These days serving alcohol is a big part of what’s expected by restaurant patrons. Whether it’s coming in for a beer after work or getting together with friends for a nice dinner – the alcohol … Continued
Are you currently thinking about opening your own restaurant. If the answer is yes, you have likely become very aware of the grit, determination..and often frustration that goes into building a successful restaurant operation. Recently Compeat’s partner, Toast POS published … Continued
