Category: In The News


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$100 Million Fund Savory Invests in Via 313 to Fuel Growth

This article was featured in FSR Magazine Savory Tuesday announced its investment in Via 313, an award-winning restaurant concept specializing in Detroit-style pizza based in Austin, Texas. Together, Savory and Via 313 will look to further grow the highly touted … Continued

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8 Ways Restaurants Can Attract Young Customers

This article was written by Michael Gorman with FSR Magazine The most important factor that decides whether a business thrives or not is the number of young clients it welcomes. You might be a restaurant that provides the most delightful … Continued

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Mapping the Rise of Ghost Kitchens

This article was featured in Restaurant Dive. Dark. Ghost. Host.  These are just a few of the names for the budding restaurant segment rising from the economic upheaval of the novel coronavirus pandemic.  But are ghost kitchens really on their … Continued

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Understanding Recent Changes to the DOL Joint Employer Test

This article was written by Mitchell Boyarsky and Jessica Jeffrey The guidelines, issued by the United States Department of Labor (DOL) to assist employers including restaurants owned jointly with or managed by other companies, recently have been thrown into question … Continued

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