Category: In The News


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Compeat CMO Experiences Taffer’s Tavern on Opening Night

This article was written by Compeat CMO, Kristi Turner.  Can COVID stop a new restaurant opening? Apparently not. Can Tropical Storm Zeta stop a new restaurant opening? Not according to the resilient team at Taffer’s Tavern. Despite a complete power … Continued

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Jon Taffer Taps Compeat to Manage Back-Office Operations

This article was featured in Fast Casual Magazine. Jon Taffer has tapped Compeat to manage the accounting, workforce and back-office technology at his fast casual concept, Taffer’s Tavern. “As a restaurant operator for 30-plus years, I know the right technology … Continued

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Restaurant Reset: Welcoming Customers Back with Art

Jon Taffer's Tavern

This article was written by Tricia Binder with Modern Restaurant Mangement. Let’s face it: these past several months have been tough on restaurant owners, customers and communities. It’s not just business, though that’s part of it. We sacrificed and stayed … Continued

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Make Your Restaurant a Social Media Hotspot

This article was written by Kristi Turner, CMO of Compeat for Modern Restaurant Management. Love it or hate it, Instagram is affecting your business.  With more than one billion accounts worldwide, it is time to accept that it is not going away soon; therefore … Continued

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Decade of Disruption: Restaurant Insiders Dish What’s on the Plate

This article originally appeared in Modern Restaurant Management (MRM) magazine. Modern Restaurant Management (MRM) magazine asked restaurant industry movers and shakers, including Compeat’s CMO, Kristi Turner: “What do you feel is going to cause disruption in the restaurant industry over the next decade?” Their … Continued

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9 Women in Tech Share Their Best Advice for Managing a Team

This article originally appeared on Built in Austin’s website. Built in Austin asked Compeat’s Senior Director of Data Management, Lauren Harden, and other women leaders across Austin share the lessons they learned that made them effective people managers and provide advice on … Continued

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Making QSR Menus Maximize Profits

This article was written for QSR by Annabelle Crawford and Jason Hollis of Compeat The study of menu engineering essentially boils down to two measurements: The popularity of the item, relative to other similar items on your menu. The extent … Continued

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