This article was written by Kristi Turner, CMO of Compeat, for the Austin Business Journal. COVID-19 has impacted our industry, customers and company — especially as a restaurant management software provider — in a speed and depth that none of … Continued
This article was written by Kristi Turner, CMO of Compeat. In this unprecedented crisis, every restaurant operator is being forced to reimagine their operation business model in a matter of a day in order to counter the new restrictions and … Continued
This article was written by Alicia Kelso for Forbes. Restaurant operators are navigating historically low unemployment rates and rising wages and these labor pressures aren’t going away anytime soon. According to the National Restaurant Association’s State of the Industry 2020 report released last week, … Continued
This article was written by Kristi Turner, CMO of Compeat for Modern Restaurant Management. Love it or hate it, Instagram is affecting your business. With more than one billion accounts worldwide, it is time to accept that it is not going away soon; therefore … Continued
This article originally appeared in Modern Restaurant Management (MRM) magazine. Modern Restaurant Management (MRM) magazine asked restaurant industry movers and shakers, including Compeat’s CMO, Kristi Turner: “What do you feel is going to cause disruption in the restaurant industry over the next decade?” Their … Continued
This article originally appeared on Built in Austin’s website. Built in Austin asked Compeat’s Senior Director of Data Management, Lauren Harden, and other women leaders across Austin share the lessons they learned that made them effective people managers and provide advice on … Continued
This article was written for QSR by Annabelle Crawford and Jason Hollis of Compeat The study of menu engineering essentially boils down to two measurements: The popularity of the item, relative to other similar items on your menu. The extent … Continued
This article was written by Kristi Turner, CMO of Compeat, for Fast Casual As George Bernard Shaw once said, “there is no sincerer love than the love of food.” And with Valentine’s Day right around the corner, we couldn’t agree … Continued
The Top 5 Inventory Mistakes and How to Avoid ThemThis article appeared on QSR Akash Kapoor, co-founder of Curry Up Now, wants his restaurant to be the “biggest and baddest” Indian food brand in the U.S.Born as a food truck … Continued
This article was written by Kristi Turner, CMO of Compeat, for Fast Casual While the record low unemployment rate in the United States is certainly something to be celebrated, it can also cause a labor shortage for many industries. The … Continued
