This article was written by Joanna Fantozzi and Ron Ruggless with NRN. With a global pandemic ongoing and the U.S. economy struggling to get back on its feet, the stakes in the upcoming election couldn’t be higher for the restaurant … Continued
This article was written by Ron Ruggless with NRN. Of all the traditions it has impacted, COVID-19 has dealt a deep blow to the extinguishing of birthday cake candles. Enter Main Event Entertainment LP, the Plano, Texas-based family eatertainment brand. … Continued
This article was featured on NBC Los Angeles. The California Department of Public Health Tuesday returned Riverside County to the most restrictive purple tier under the governor’s color-coded coronavirus regulatory scheme, meaning some businesses that have opened are supposed to … Continued
This article was written by Peggy Carouthers with FSR Magazine After a contentious battle in 2016, the 2020 presidential election was already set to be a tense affair. But in the midst of COVID-19, the stakes are even higher in … Continued
This article was written by Ben Coley with FSR Magazine After going dark for a couple of months in the spring, Dave & Buster’s is continuing its climb to normalcy with top stores nearly reaching prior-year sales levels in recent weeks. … Continued
This article was featured in FSR Magazine Savory Tuesday announced its investment in Via 313, an award-winning restaurant concept specializing in Detroit-style pizza based in Austin, Texas. Together, Savory and Via 313 will look to further grow the highly touted … Continued
This article was written by Michael Gorman with FSR Magazine The most important factor that decides whether a business thrives or not is the number of young clients it welcomes. You might be a restaurant that provides the most delightful … Continued
This article was featured in Restaurant Dive. Dark. Ghost. Host. These are just a few of the names for the budding restaurant segment rising from the economic upheaval of the novel coronavirus pandemic. But are ghost kitchens really on their … Continued
This article was written by Danny Klein with FSR Magazine A second major coronavirus stimulus act has been stuck in neutral. But House Democrats took another crack at a proposal Monday with an updated “Heroes Act” that would run $2.2 … Continued
This article was written by Mitchell Boyarsky and Jessica Jeffrey The guidelines, issued by the United States Department of Labor (DOL) to assist employers including restaurants owned jointly with or managed by other companies, recently have been thrown into question … Continued
