Category: In The News


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10 Ways to Reduce Employee Fraud

Employee Theft

This article was written by Serena Greer, Customer Enablement Manager at Compeat, for Hospitality Technology.  If you feel that you are losing money or inventory and cannot figure out why, theft could be the issue.  According to the US Chamber of Commerce, … Continued

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8 Ways to Attract Tourists to Your Restaurant

This article was written by Kristi Turner for Food Newsfeed According to a recent AAA Travel survey, nearly 100 million Americans – 4 in 10 U.S. adults – are planning to take a family vacation in 2019.  So, whether you … Continued

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4 Ways to Transform into an Insights-Driven Enterprise

Written by Lisa Terry for Hospitality Magazine In the past, hospitality IT helped executives understand what had already taken place at  their business. Today, modern platforms, cloud-based services and tools such as APIs make it possible for operators to enjoy … Continued

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Podcast: Serving Up the Good Stuff!

Rusty Pepper, Host of the Why Marketing podcast, sat down to chat with Kristi Turner the CMO of Compeat about her impressive 27-year marketing career and what her team of SaaS marketers are ‘serving up’ for their customers of restaurant … Continued

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Duffified Live: Compeat’s Kristi Turner

Chef Brian Duffy sat down with Compeat CMO, Kristi Turner, for the May 17th podcast for his show Duffified Live.  Duffy is perhaps most recognized from his abundant television appearances on the wildly popular Spike TV series Bar Rescue, where … Continued

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8 Tips for Using Technology to Curb Food Waste

Written by Jeff Stone, CEO of Compeat for Hospitality Technology Restaurant food waste has been an increasingly hot topic due to global sustainability concerns. Food waste may take the form of spoiled inventory, nonadherence to recipes, trim waste, overproduction and … Continued

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