Compeat Radar User Question: My lettuce prices are going through the roof, so I’m going to start using a different type of lettuce on my burgers and wraps. Is there a way in Radar to change my recipes in bulk, or … Continued
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Compeat Radar User Question: In some of the Radar COGS reports, like the COGS Analysis Report, what’s the difference between “live” and “posted” numbers? Compeat Answer: Live numbers are from Invoices and Inventory counts that have been entered into Radar but haven’t been … Continued
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Compeat Radar User Question: One of my EDI vendors consistently sends invoices late – sometimes 3 or 4 days late – and they end up in the incorrect week’s batch. How can I fix this? Compeat Answer: If the vendor is unable … Continued
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To get a new location added to your EDI feed, you’ll follow this same link you used when the EDI was first set up. Fill in the necessary information, select ‘Location Add On’, fill in the location details, and submit. Make sure … Continued
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Did you know Advantage has built in help documentation integrated directly into the software? This documentation can be accessed via the Help menu, but it’s also as easy as pressing the F1 function key. The help documentation will open to … Continued
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In 2020, Compeat has put more focus than ever before on security of our systems and data against any potential cyber security attack. We have hired security experts as well as increased our investment in security and compliance software and … Continued
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Customer Question: I’m missing invoices from my EDI feed in Radar and I can not figure out why? Help! Tip from the Compeat Team: This could be due to unmapped vendors. If you see the exclamation point icon in the upper right … Continued
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Customer Question: I’m looking into switching my POS system. What other Point of Sales do you integrate with and what’s the process of switching look like? Tip from the Compeat Team: Great question! We integrate with many point of sale systems and actually just added … Continued
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According to the National Restaurant Association the restaurant industry is positioned to lose $40 billion in sales just in the final two months of the year. Here are four ways you can continue to keep your restaurant operation healthy and … Continued
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Customer Question: I’m processing payroll as we speak. I made edits to my labor for a couple days ago. I repolled those days, but I’m not seeing those changes. Why not? Tip from the Compeat Team: This is a good one, as … Continued
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