This article was featured in Franchising.com. Golden Chick is one of the fastest growing restaurant brands in the U.S. and one of the top players in the lucrative chicken QSR space. The brand has reached this level of success by … Continued
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This article was featured in Hospitality Technology. Q4 and the busy holiday season are quickly approaching. This means that we have made it through yet another year of navigating the ever-changing global pandemic, as individuals, organizations, and entire sectors of … Continued
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This article was featured in Franchising.com. Dave’s Hot Chicken, the Los Angeles-based street food sensation turned breakthrough fast-casual brand, announced today it has inked a franchise agreement with Nick and Nicole Smith and Jordan Washburn to open 12 locations in … Continued
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This article was written by Joanna Fantozzi for NRN. Los Angeles-based fast-casual restaurant chain Sweetgreen announced Tuesday the imminent acqusition of Spyce: a two-unit lunch bowls based out of Boston. Spyce has similar DNA to Sweetgreen, with its focus on … Continued
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This article was written by Alicia Kelso for Restaurant Dive. The partnership with Clear builds on OpenTable’s “verified for entry” feature, which enables restaurants to tag diners once they have shown proof of vaccination. Once those diners are tagged, they are … Continued
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This article was featured in NRN. As another earnings season ends, Nation’s Restaurant News looks back at restaurant company performance. Many restaurant chains, especially those in the quick-service and fast-casual segments, returned to growth over 2019 this quarter as recovery … Continued
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This article was written by Lisa Jennings for NRN. More than two-thirds of current and former restaurant workers said disrespect from customers is a factor in the industry’s labor shortage, according to a new report by Black Box Intelligence released Monday. … Continued
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This article was written by Anna Wolfe for Hospitality Technology. Weeks before Noodles & Company‘s newest location in Minot, ND, opened for dine-in on August 6, the fast casual brand was focusing on to-go, pickup, and delivery orders only. The new location … Continued
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This article was written by Lisa Jennings for NRN. The shift to off-premises has fueled rapid growth of virtual restaurant brands under a growing number of models. The attraction of offering menus for delivery only is clear: There’s a low … Continued
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This article was written by Holly Petre for NRN. Much like Harry Styles sings about in his song “Treat People With Kindness,” restaurant operator Francois Reihani wants everyone to be treated with kindness. That’s the mission behind his Dallas-based café … Continued
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