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Sweetgreen, Just Salad Work to Lessen Their Environmental Impact

This article written by Heather Lalley with Restaurant Business. Two fast-casual chains in recent days have committed to operational changes to lessen their impacts on the environment. Sweetgreen on Wednesday pledged to be “carbon neutral” by 2027, surveying its emissions … Continued

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BJ’s Tests Virtual Slo Roast Brand in California

This article written by Ron Ruggless with NRN. Among pandemic-era sales initiatives, BJ’s Restaurants Inc. in January expanded its test of the Slo Roast virtual brand to 13 restaurants, the company CEO said Thursday. Slo Roast, which is available on … Continued

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Golden Chick’s Money Saving Move into Modular Store Construction

Golden Chick Logo

This article was written by S.A. Whitehead with QSR Web. Weather. Unforeseen costs. Inconsistent design. These are among the many monkey wrenches that can get thrown at the traditional stick-built restaurant construction process that growing Dallas-based chain needed to circumvent … Continued

Veggie Grill Debuts Virtual Vegan Concept

This article was featured in Fast Casual Magazine. Veggie Grill has launched Más Veggies Taqueria, a virtual concept offering only plant-based and planet-friendly food for delivery only. Partnering with plant-based meat provider, Beyond Meat, the menu features tacos, burritos, bowls … Continued

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Pinthouse Brewing Now Open in Austin

This article was featured in Craft Beer Austin. After eight years in the biz, the Pinthouse Pizza brand is opening the doors to its fourth and largest location yet, Pinthouse Brewing. Drumroll… official opening will commence with a limited menu this week! Yet another … Continued

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Torchy’s Tacos Adds Contactless Ordering

This article was written by Anna Wolfe for Hospitality Technology. Torchy’s Tacos has partnered with CardFree to  roll out online ordering and contactless services at its 83 locations in seven states. Torchy’s online ordering and on-premise contactless services are now live in Torchy’s locations in … Continued

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Jon Taffer’s 4-Point Plan to Save the Restaurant Industry

This article was written by Ben Coley for FSR Magazine. For the past nine months, restaurants—arguably the hardest-hit industry during the pandemic—have pleaded with Congress to provide assistance.  Recently, the National Restaurant Association announced that 10,000 more restaurants have closed since it … Continued

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