“We say the WHAT we do, we sometimes say HOW we do it, but we rarely say WHY we do WHAT we do.” – Simon Sinek Contributed by Kristi Turner, CMO At Compeat, our passion and love for the restaurant … Continued
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Tomas Bistro on 755 Tchoupitoulas St., January 24th, 2019 @ 3:00-5:00 PM CT Compeat is excited to announce that we will be in New Orleans this week holding an open house at one of our very own customer’s sites, Tomas … Continued
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As we are always saying, Compeat has the most amazing customers! Restaurant Business just published a list of the Top 100 Independents and are delighted to see how many of our customers made the list. As stated in the article, … Continued
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Written by Anna Wolfe for Hospitality Technology How many pounds of flour does it take to bake 12 million cupcakes a year? Sprinkles Cupcakes knows, thanks to its use of restaurant management solution Compeat to manage its inventory and accounting. … Continued
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At Compeat and Ctuit, we love our customers. And nothing makes us more thrilled than to see them getting some well-deserved respect from the industry. FSR Magazine has published a list of America’s Top 50 Emerging Chains, highlighting high-potential, performance-driven … Continued
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As we always say at Compeat… we have the coolest customers! We want to give a special shout out to one of Compeat’s original customers, Commander’s Palace. Commander’s Palace has been a New Orleans’ landmark since 1880, known for the … Continued
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We love to hear about our customers’ successes! FastCasual.com just featured articles about three unstoppable customers who are expanding quickly. Check out these stories: Blaze pizza sales on fire with 51% increase over previous year. Blaze Fast-Fire’d Pizza has grown … Continued
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Compeat customers Thad and Jess Kittrell of 101 Beer Kitchen sat down to talk with Eric Cacciatore of Restaurant Unstoppable. In the podcast, the couple details how they turned their vision of owning a brew pub into a successful 3 … Continued
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We can’t say it enough, we have the coolest customers in the industry. We are so excited to share that one of our customers based right here in Austin, Texas was recently featured on a “For You Leaders – Business … Continued
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Restaurant Business recently published their list of the top 100 Independent Restaurants. In a year when independents were closing, these money makers fought against challenges and changes to not only stay alive but managed to hit an aggregate food and … Continued
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