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Jose Andres Wants You To Get Vaccinated

This article was written by  Heather Lalley for Restaurant Business. Jose Andres—the noted chef, restaurateur and humanitarian—wants you to get your COVID shot. Andres, whose current Twitter name is “Please wear a mask! Do it for the World please …” … Continued

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Convenience Drives MOOYAH Into the Post-Pandemic Future

This article was written by Danny Klein for QSR. MOOYAH president Tony Darden is among those restaurant leaders who believe consumer behavior has changed for good. Yet it’s not the “new normal” after-shock so many prescribe to. Guests will return … Continued

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Fresh Brothers Tackles Food Insecurity with Support+Feed

This article was written for Pizza Marketplace. As we always say, Compeat has the best customers! Thank you Fresh Brothers for helping combat hunger across several major US cities. Fresh Brothers, a pizza brand with 20 locations in Southern California, … Continued

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Blaze Pizza to Open 16 Stores Across 3 States

This article appeared on Pizza Marketplace. Blaze Pizza has signed agreements to open 16 restaurants, across three states, in the first quarter of this year, including stores in Texas, Florida and Tennessee, a news release said. As part of the … Continued

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Modern Market Building ‘Fast Casual of the Future’

This article was written by Rob McColgan, CEO, Modern Market Eatery for Fast Casual. Compeat is proud to have Modern Market Eatery as a customer! Read how Rob McColgan, CEO and co-founder of Modern Market Eatery, discusses how his finance experience … Continued

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How One Woman is Leading an Innovative Sushi Team in Austin

As we always say, Compeat has the best customers! We are so proud of Uchi chef, Shannon Kennedy’s, accomplishments. Way to go, Shannon. This story was written by Holly Petre for Restaurant Hospitality. Shannon Kennedy is the head sushi chef at … Continued

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