Category: Customer Love

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How One Woman is Leading an Innovative Sushi Team in Austin

As we always say, Compeat has the best customers! We are so proud of Uchi chef, Shannon Kennedy’s, accomplishments. Way to go, Shannon. This story was written by Holly Petre for Restaurant Hospitality. Shannon Kennedy is the head sushi chef at … Continued


Modern Market Eatery Accelerates BOH, Menu Innovations

This article was written by Anna Wolfe with Hospitality Technology.   Modern Market Eatery, a fast-fine restaurant operator and franchisor, took 2020 to create an all-encompassing, best-in-class customer experience, largely thanks to accelerated back-of-house and menu innovations. Though COVID-19 posed … Continued


Chicken Salad Chick Moves it’s HQ to Atlanta

This article written by Heather Lalley with Restaurant Business. Fast-growing fast-casual chain Chicken Salad Chick is moving its headquarters from Alabama to Atlanta in the coming months, the restaurant announced Tuesday. Moving to Atlanta will better position the brand for growth, CEO Scott … Continued


How World Central Kitchen Quickly Mobilized to Feed Thousands

This article was written by Nico Lopez and Jose Andres for NRN. Chef Nico oversees all culinary operations at Little Spain, which comprises three full-service restaurants, three full-service bars, and nearly twenty food and retail kiosks highlighting the best of authentic Spanish … Continued