This article was written by Lisa Jennings with NRN. The Southern California-based restaurant chains Tender Greens and Tocaya are merging and forming a new parent company called One Table Restaurant Brands, or OTRB, the companies announced Tuesday. Leading the newly … Continued
This article was featured in Pizza Marketplace. Blaze Pizza is growing its footprint in Southern California and Alaska with multi-unit franchise deals. The pizza concept has signed agreements for two SoCal locations, in Indio and Colon, which represent new markets … Continued
This article podcast features Align Public Strategies and was posted in NRN. The Delta variant of COVID-19 is threatening to significantly disrupt the economy again just as the restaurant industry was showing signs of a meaningful recovery. And with the … Continued
This press release was featured in Restaurant Technology News. In an effort to further set up operators for success, restaurant commerce platform GoTab now integrates with Compeat, a pioneer in feature-rich restaurant back office, workforce and business intelligence software. With the GoTab/Compeat … Continued
This article was written by Lisa Jennings with NRN. Long before the pandemic, Cooper’s Hawk Winery & Restaurants began positioning itself as a lifestyle brand with multiple revenue streams. The full-service restaurant and wine bar is also part wine maker. … Continued
This article was featured in Fast Casual. Keeping the pandemic in mind and with an eye on the future, Curry Up Now is offering a limited-time franchise development incentive that allows multi-unit operators to sign a deal for a minimum … Continued
This article was featured in Fast Casual. In an effort to expand its 30-unit footprint, Modern Market Eatery is rolling out a franchising program. “We envision ourselves as the leader of next-generation players who are accelerating the inevitable,” Rob McColgan, … Continued
This article was written by Holly Petre with NRN. The latest trend in restaurant marketing: Sports stars. Both the Olympics and changes to NCAA policies regarding college athletes have sparked a new round of restaurant partnerships with sports legends or … Continued
This article was written by Joanna Fantozzi with NRN. Republican Congressman and ranking member of the House Committee on Small Business, Blaine Luetkemeyer, introduced the ENTRÉE Act to add $60 billion accounted-for funds to the Restaurant Revitalization Fund. Currently, restaurant operators are awaiting the … Continued
This article was written by Joanna Fantozzi for Nation’s Restaurant News. On Monday, Delaware Gov. John Carney became the 10th governor to raise the state minimum wage to $15 an hour. The Delaware minimum wage is currently $9.25 per hour … Continued
