Category: COVID-19 Resources


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How the Pandemic Impacted Restaurants’ Spending

This article written by Joe Guszkowski with Restaurant Business. Restaurants’ spending on food and other products fell off significantly last year as the coronavirus pandemic left much of the industry hamstrung. U.S. restaurants averaged 24.5% fewer orders during the pandemic than … Continued

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Veggie Grill Debuts Virtual Vegan Concept

This article was featured in Fast Casual Magazine. Veggie Grill has launched Más Veggies Taqueria, a virtual concept offering only plant-based and planet-friendly food for delivery only. Partnering with plant-based meat provider, Beyond Meat, the menu features tacos, burritos, bowls … Continued

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How Velvet Taco Increased Throughput 20%

This article written by Peter Romeo with Restaurant Business. Months before the coronavirus turned restaurants into a to-go business, the high-volume Velvet Taco chain fixed its focus on a not-so-bad problem to have. The fast-casual concept couldn’t push its made-to-order … Continued

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How Restaurant Chains are Making Delivery Work

This article written by Joe Guszkowski with Restaurant Business. At the beginning of last year, Carrols Restaurant Group did something it once seemed reluctant to do: It began offering third-party delivery. The large operator of Burger King and Popeyes Louisiana … Continued

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Yelp to Display User Feedback on COVID Safety Practices

This article written by Joe Guszkowski with Restaurant Business. Business review site Yelp will now display user feedback about restaurants’ enforcement of some COVID-19 safety guidelines. The company, which counts millions of restaurants among its listings, said in a blog post Tuesday … Continued

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