This article was written by Jonathan Maze for Restaurant Business. Unfair and deceptive franchise offerings push countless franchisees into bankruptcy and cost taxpayers tens of millions of dollars every year in failed loans, according to a report on Tuesday from … Continued
This article was written by Kristi Turner, CMO of Compeat Wishes do come true. This graph tells it all. COVID cases continue to go down and restaurant sales are continuing to go up. Thanks to warm weather, decrease in … Continued
This article was written by Kate Krader for Bloomberg. As empty storefronts continue to dominate many neighborhoods around New York, one of the world’s highest-profile chefs is doubling down on his commitment to the city. This fall, José Andrés will open an outpost of the … Continued
This article was written by Joanna Fantozzi for Nation’s Restaurant News. As COVID-19 recovery continues and dining rooms head back to normal capacities, restaurants are ramping up hiring. Multiple chains, including regional McDonald’s restaurants and Sonic Drive-In, have announced hiring … Continued
This article was written by Kathy Alcaras for Hospitality Technology. In 2017, I wrote an article on the topic of tableside ordering and payment. At that time, there were only a handful of tactical point solutions that offered table-side tablets, … Continued
This keynote was featured on CREATE. In CREATE’s opening keynote, Blaze Pizza CEO Mandy Shaw discusses how the fast-casual pizza brand navigated the challenges of the past year with operations updates and a relentless focus on building a culture of … Continued
This article was written by Jonathan Maze for Restaurant Business. The chain is also giving its employees paid time off to get the vaccine and is giving everybody a free coffee and a doughnut on Mondays this spring. Could Krispy … Continued
This article was written by Peter Romeo for Restaurant Business. Paying workers $15 an hour was as unimaginable for most of Todd Coerver’s 25 years in restaurants as seeing the industry be crippled by a bat virus. Yet in January, all 300 … Continued
The National Restaurant Association released its 2021 State of the Restaurant Industry Report, which measures the impact of the coronavirus pandemic on the restaurant industry and examines the current state of key pillars including technology and off-premises, labor, and menu trends … Continued
This article was written by Joanna Fantozzi for Nation’s Restaurant News. After President Biden’s $1.9 trillion American Rescue Plan was signed into law on March 11 — which includes $1,400 stimulus checks for Americans with incomes under $75,000 (or $150,000 … Continued
