Category: COVID-19 Resources


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Senator: Weak Regulations Leave Franchisees Out in the Cold

This article was written by Jonathan Maze for Restaurant Business. Unfair and deceptive franchise offerings push countless franchisees into bankruptcy and cost taxpayers tens of millions of dollars every year in failed loans, according to a report on Tuesday from … Continued

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A Nobel Prize-Nominated Chef Isn’t Giving Up on Cities

Chef Jose Andres

This article was written by Kate Krader for Bloomberg.  As empty storefronts continue to dominate many neighborhoods around New York, one of the world’s highest-profile chefs is doubling down on his commitment to the city. This fall, José Andrés will open an outpost of the … Continued

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Our Road to True Contactless Ordering and Pay

This article was written by Kathy Alcaras for Hospitality Technology. In 2017, I wrote an article on the topic of tableside ordering and payment. At that time, there were only a handful of tactical point solutions that offered table-side tablets, … Continued

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Digital Dive Keynote: Mandy Shaw, CEO, Blaze Pizza

This keynote was featured on CREATE. In CREATE’s opening keynote, Blaze Pizza CEO Mandy Shaw discusses how the fast-casual pizza brand navigated the challenges of the past year with operations updates and a relentless focus on building a culture of … Continued

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Restaurant Industry Looks to Rebuild in 2021

The National Restaurant Association released its 2021 State of the Restaurant Industry Report, which measures the impact of the coronavirus pandemic on the restaurant industry and examines the current state of key pillars including technology and off-premises, labor, and menu trends … Continued

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