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US Foods’ Latest Product Launch is All About Off-Premises

This article was featured in FSR Magazine. US Foods announced the launch of Fall Scoop 2020, titled “On Point With Off-Premise—Designed To Make It.” This special edition of Scoop features 14 products designed to address trends within off-premises dining such … Continued


Restaurants Kick Off Football Season with Tailgate Packages

This article was written by Patricia Cobe with Restaurant Business. Today marks the start of the NFL season, with the first Thursday night football game scheduled to kick off this evening. Even though stadiums will not be filled to capacity … Continued


Sweetgreen Debuts Digital-Only Menu

This article was written by Sam Oches with QSR Magazine Sweetgreen unveiled a new online-only platform that presents customers with a curated set of menu options that satisfy a variety of demands. The new Collections platform offers guests a list … Continued


NYC Restaurants get an OK to Reopen Dining Rooms

This article was written by Peter Romeo with Restaurant Business. New York City restaurants were given the go-ahead this afternoon to resume indoor dining on Sept. 30 at 25% of their interior seating capacities, a limitation New York Gov. Andrew … Continued


Eating out(side): Restaurant dining in the next normal

This article was written by by Stacey Haas, Anne Kronschnabl, John R. Moran, and Pepijn van Kesteren with McKinsey & Company. Our survey of US consumers suggests that indoor dining in restaurants may not return to precrisis levels for months—or … Continued