We always say we have the coolest customers, and apparently Americans everywhere agree with us! OpenTable, the world’s leading provider of online restaurant reservations, has just released its first-ever list of the 50 Best Restaurants for a Date in America … Continued
Written by Lisa B. Zimmerman for Forbes Magazine Generation Z loves to Instagram. Move over millennials, it is Generation Z’s time in the spotlight now. This demographic, which is roughly 9- to 23-years old, is going to be important for smart food and drinks marketers … Continued
Written by Lisa B. Zimmerman for Forbes Magazine With all the recent focus on millennials, many drinks marketers have been ignoring the influential Generation Z. This generation was primarily born from 1995 to 2010 and has grown up on the Internet. … Continued
Written by Jason Hollis, Training & Implementation Team Lead at Compeat, for Pizza Marketplace Just by definition, your pizza brand’s menu is simply a list of the dishes available. But that’s really selling the power potential of your menu short since it … Continued
Compeat, a leading provider of innovative restaurant accounting, back office, workforce, and intelligence management software, has announced a partnership with Paylocity, a cloud-based provider of payroll and human capital management (HCM) solutions. Compeat customers will gain the ability to make … Continued
Tipping can be a controversial topic. While most of us in the service industry consider the practice completely commonplace, some feel that it is not their responsibility to “pay” or “supplement” someone’s wages because it should be the employer’s obligation. … Continued
A big shout to Compeat’s Dori Salisbury, SVP, Operations, for being named as the GOLD WINNER by the 2019 Golden Bridge Awards for Customer Service Executive of the Year in Cloud Computing/SaaS/Internet. Please join me in congratulating her on this … Continued
This article was written by Kelly O’Halloran for Built in Austin At Compeat, employees don’t have to ask for help — the help comes to them. Take, for instance, Clint Blaylock’s team, who is building out the restaurant management system’s new payment … Continued
Compeat, a leading provider of integrated restaurant accounting, back office, workforce, and intelligence management software, has announced a partnership with Harri, the leading workplace management solution for restaurants and hotels, to provide mutual clients a seamless experience. This partnership will enable … Continued
This article was written by Nicole Duncan for FSR Magazine In every restaurant, there exists a tug-and-pull relationship between back-of-house innovation and front-of-house appeal. Inspired chefs wish to flex their culinary muscles while guests crave a certain degree of consistency … Continued