All donations received by 11:59 PM tonight will be matched by Citi! Today is #givingtuesday and Compeat encourages everyone to get involved. Having served the restaurant industry for almost 20 years, we have seen over and over again how restaurants give … Continued
Contributed by: Amanda Barnes, Marketing Campaign Manager at Compeat Did you know that 81% of consumers have searched for a restaurant on a mobile device? And 75% say they often choose a restaurant to dine at based on those search … Continued
This article was written by Carol Dunnigan, SVP of People and Culture at Compeat, for Modern Restaurant Management With the lowest unemployment rate we’ve seen in two decades, employers are definitely feeling the fact that we are experiencing a job seekers market. … Continued
Contributed by: Annabelle Crawford, Inventory Specialist at Compeat Today’s restaurants operate on tighter margins than ever before. With food costs running at approximately 30% or higher, learning to accurately manage inventory & prevent common mistakes is critical in successfully driving … Continued
This article was written by Kristi Turner, CMO of Compeat, for Hospitality Technology The holiday season gives restaurants a perfect opportunity to entice hungry holiday shoppers into their establishments. If past years are any indication, diners could spend nearly $100 billion … Continued
Food cost is one of the largest expenses in nearly every restaurant’s budget. From fast food to fine dining and everything in between, food and labor make up the lion’s share of outgoing cashflow. Despite being such a relatively large … Continued
Compeat, a leading provider of innovative restaurant accounting, back office, workforce, and intelligence management software, has announced that they will participate in a panel discussion at the 2019 Restaurant Finance and Development Conference (RFDC). Rob D’Ambrosia, founder and former CEO … Continued
This article was written by Robert Freedman for CFO Dive Fast churn rate was key to learning software was too complex for small organizations, SaaS executive says. Years ago, when Paul Willson was overseeing the financial planning and analysis (FP&A) function at … Continued
This article originally appeared on PYMNTS.com It may be the case that the only predictable thing about the restaurant business is… unpredictability. New menus items may be popular… or not. The Friday hot spot may be hotter than usual, with … Continued
This article was written by Jason Hollis, Training & Implementation Lead for Compeat, for Hospitality Technology Your menu, by definition, is the list of dishes available at a restaurant. But a menu is far more important to your business than that. … Continued
