Written by Jeff Stone, CEO of Compeat, for Modern Restaurant Management According to Forbes Magazine, companies with highly engaged teams show a 21% greater profitability. Engaged employees are more loyal and productive, which is good for everyone involved. In fact, … Continued
Written by Dori Salisbury, SVP of Operations for Training Magazine Faced with a looming talent shortage, companies must make every effort to create the most attractive corporate culture in which employees of every perspective and persuasion feel welcome and valued. Creating … Continued
Written by Jeff Stone, CEO of Compeat, for Fast Casual In an industry where costs are high and margins are low, the idea of “going green” can seem like an unrealistic objective. However, there are smaller day-to-day activities that restaurant … Continued
Alicart Restaurant Group For over 30 years, the Alicart family of restaurants has been offering an exciting and unique spectrum of dining concepts. The Legendary Carmine’s Family Style Italian restaurant—with locations in New York City’s Theater District and Upper West … Continued
Written by Paul Dodd for Restaurant Dive The current level of competition within the restaurant industry is unprecedented. According to the Deloitte 2018 Travel and Hospitality Industry Outlook report, “There are now more than 620,000 eating and drinking establishments across the United … Continued
Written by Carol Dunnigan for Modern Restaurant Management There’s an old saying…people don’t quit jobs, they quit their boss. Managers have a big impact on turnover and retention: the number one reason employees quit their jobs is because of a … Continued
The Restaurant Leadership Conference (RLC) is being held April 7 – 10, 2019, at the JW Phoenix Desert Ridge in Phoenix, Arizona. RLC is attended each year by 2,000 of the most progressive and influential professionals in the industry. Representing … Continued
The addition of Tony Hall as CTO brings breadth of expertise in technology and product innovation. Compeat, the most comprehensive all-in-one integrated restaurant accounting, back office, workforce and intelligence management software is proud to announce the appointment of Tony Hall … Continued
For most full-service restaurants, between 20-30% of their revenue can be attributed to alcohol sales. Margins on alcohol sales run quite high, really increasing your bottom line. So, what if there are untapped sales out there for you to capture? … Continued
This article appeared in Built In Austin on March 21, 2019. Built In Austin interviewed 5 local tech companies and Compeat’s SVP of Product Management and her team were thrilled to be included. Compeat Part of the allure of working in product … Continued