Written by Kristi Turner, CMO of Compeat for Restaurant Dive. According to the Bureau of Labor Statistics, the national unemployment rate is at its lowest rate in a decade at 4%, but the hospitality industry’s current turnover rate remains high at 73%. There are many … Continued
Written by Kristi Turner, CMO of Compeat for QSR Magazine Regardless of where the economy heads in the short or long term, diversifying your audience reach by attracting more millennial customers can be a boom to any restaurant business. … Continued
Jaime Oikle of Running Restaurants sat down with Compeat CEO, Jeff Stone, as part of his podcast series that shares tips, tools, and techniques you need to make your restaurant more profitable and successful. In this informative interview session, the … Continued
Each year Nation’s Restaurant News asked their readers who they see as leader’s in the restaurant industry. The response includes CEOs, CMOs, founders, consultants, legal experts, and more from companies large and small that are influencing our industry. Compeat is … Continued
Written by Julie Mitchell for DiversityQ Diverse leadership attracts top talent and boosts business Jeff Stone, CEO of Compeat, a leading US restaurant management software company, reveals how having an equal mix of men and women in the boardroom leads … Continued
Written by Kathy Wirt, SVP of Product Management of Compeat for Modern Restaurant Management Mobile technology has permeated nearly every aspect of our lives. We’re connected at work, at home, on vacation, while we sleep and even when we eat. … Continued
We serve those who serve others because we love the restaurant industry. We are proud to support TDn2K and the enormous impact they are making on our industry. Compeat is pleased to participate in the 2019 TDn2K Global Best Practices … Continued
“We say the WHAT we do, we sometimes say HOW we do it, but we rarely say WHY we do WHAT we do.” – Simon Sinek Contributed by Kristi Turner, CMO At Compeat, our passion and love for the restaurant … Continued
Tomas Bistro on 755 Tchoupitoulas St., January 24th, 2019 @ 3:00-5:00 PM CT Compeat is excited to announce that we will be in New Orleans this week holding an open house at one of our very own customer’s sites, Tomas … Continued
In an industry where costs are high and margins are low, the idea of “Going Green” seems like an unrealistic objective. Here are some simple low or no cost solutions that to implement immediately to stay in the black while … Continued