This article was written by Kristi Turner, CMO of Compeat Key Takeaway: Restaurant sales of Compeat customer base continue to hold somewhat flat in September which is consistent with many industry reports claiming an overall flattening of the economic recovery … Continued
Ask most restaurant managers and they’ll tell you that creating employee schedules and managing the endless shift change requests and days off is very low on their list of things they enjoy most about their jobs, especially in these unprecedented … Continued
Customer Question: In regards to bank imports, among the available fields are Trx Amount, Debit, and Credit. The import file I’ll be using has one column for amount, with debits being positive and credits being negative. Do I use trx amount … Continued
The International Customer Service Association started Customer Service Week in 1984 in an effort to recognize employees who deliver great service. In 1992, President George Bush officially designated the first full week of October as National Customer Service Week and proclaimed: … Continued
This article was featured in Restaurant Dive. Dark. Ghost. Host. These are just a few of the names for the budding restaurant segment rising from the economic upheaval of the novel coronavirus pandemic. But are ghost kitchens really on their … Continued
Looking for a new Scheduling tool for managers and employees? Check out Compeat’s Scheduling solution. We have everything you need to manage all your labor data and your scheduling needs. Alleviate the need to manage multiple systems, sign on’s, and processes and … Continued
This article was written by Danny Klein with FSR Magazine A second major coronavirus stimulus act has been stuck in neutral. But House Democrats took another crack at a proposal Monday with an updated “Heroes Act” that would run $2.2 … Continued
This article was written by Mitchell Boyarsky and Jessica Jeffrey The guidelines, issued by the United States Department of Labor (DOL) to assist employers including restaurants owned jointly with or managed by other companies, recently have been thrown into question … Continued
This article was written by Danny Klein with FSR Magazine Sports have returned to quiet stadiums across America. While great news for TV networks, where it leaves restaurants is a more complex debate. Does this locked-out group of fans present … Continued
This article was written by Danny Klein with FSR Magazine Over the summer, Brinker International, Bloomin’ Brands, and Dine Brands dipped into virtual waters. The Chili’s and Maggiano’s parent introduced “It’s Just Wings” to 1,000-plus kitchens via DoorDash in June—a launch … Continued
