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How to Create Flexible Employee Scheduling for Restaurants

restaurant staff scheduling and communication software

Ask most restaurant managers and they’ll tell you that creating employee schedules and managing the endless shift change requests and days off is very low on their list of things they enjoy most about their jobs, especially in these unprecedented … Continued

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Tip from the Compeat Team – Bank Imports

Customer Question: In regards to bank imports, among the available fields are Trx Amount, Debit, and Credit. The import file I’ll be using has one column for amount, with debits being positive and credits being negative. Do I use trx amount … Continued

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Happy Customer Service Week!

The International Customer Service Association started Customer Service Week in 1984 in an effort to recognize employees who deliver great service. In 1992, President George Bush officially designated the first full week of October as National Customer Service Week and proclaimed: … Continued

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Mapping the Rise of Ghost Kitchens

This article was featured in Restaurant Dive. Dark. Ghost. Host.  These are just a few of the names for the budding restaurant segment rising from the economic upheaval of the novel coronavirus pandemic.  But are ghost kitchens really on their … Continued

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Understanding Recent Changes to the DOL Joint Employer Test

This article was written by Mitchell Boyarsky and Jessica Jeffrey The guidelines, issued by the United States Department of Labor (DOL) to assist employers including restaurants owned jointly with or managed by other companies, recently have been thrown into question … Continued

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Darden CEO: Virtual Brands a ‘Distraction’

This article was written by Danny Klein with FSR Magazine Over the summer, Brinker International, Bloomin’ Brands, and Dine Brands dipped into virtual waters. The Chili’s and Maggiano’s parent introduced “It’s Just Wings” to 1,000-plus kitchens via DoorDash in June—a launch … Continued

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