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Mastering SEO for Restauranteurs

Contributed by: Amanda Barnes, Marketing Campaign Manager at Compeat Did you know that 81% of consumers have searched for a restaurant on a mobile device? And 75% say they often choose a restaurant to dine at based on those search … Continued

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Eight Ways to Fill Seasonal Positions Amid Record-Low Unemployment

This article was written by Carol Dunnigan, SVP of People and Culture at Compeat, for Modern Restaurant Management With the lowest unemployment rate we’ve seen in two decades, employers are definitely feeling the fact that we are experiencing a job seekers market. … Continued

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The Top 5 Inventory Mistakes and How to Avoid Them

Contributed by: Annabelle Crawford, Inventory Specialist at Compeat Today’s restaurants operate on tighter margins than ever before. With food costs running at approximately 30% or higher, learning to accurately manage inventory & prevent common mistakes is critical in successfully driving … Continued

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7 Tips for Creating Memorable Dining Experiences

This article was written by Kristi Turner, CMO of Compeat, for Hospitality  Technology The holiday season gives restaurants a perfect opportunity to entice hungry holiday shoppers into their establishments. If past years are any indication, diners could spend nearly $100 billion … Continued

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Non-finance metric helped CFO diagnose strategic error

This article was written by Robert Freedman for CFO Dive Fast churn rate was key to learning software was too complex for small organizations, SaaS executive says. Years ago, when Paul Willson was overseeing the financial planning and analysis (FP&A) function at … Continued

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The Challenges Of Automating Restaurant AP

This article originally appeared on PYMNTS.com It may be the case that the only predictable thing about the restaurant business is… unpredictability. New menus items may be popular… or not. The Friday hot spot may be hotter than usual, with … Continued

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Designing the “PERFECT” Online Menu

This article was written by Jason Hollis, Training & Implementation Lead for Compeat, for Hospitality Technology Your menu, by definition, is the list of dishes available at a restaurant. But a menu is far more important to your business than that. … Continued

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