3 Unique Delivery Models to Watch

This article was written by Joe Guszkowski with Restaurant Business.

For most restaurants, third-party delivery has become an inescapable reality amid the coronavirus pandemic and changing consumer habits. 

While platforms such as Grubhub, Uber Eats and DoorDash have helped many restaurants stay afloat, operators still bridle at delivery commissions as high as 30% per order. Meanwhile, the services themselves remain unprofitable, even as revenues skyrocket. 

That has created an opening for models that aim to be more restaurant-friendly, with lower fees and more focused service. Here are three companies doing delivery differently than the big players.

Read More

Read also:

Don’t Let your Menu go to the Dogs

Why Restaurants Shouldn’t ’86’ Marketing Efforts During COVID-19 – Top 5 Ways to Connect with your Guests

COVID-19 Relief is Emerging. Where to Turn for Help