Alcohol has become a 90 billion dollar per year market and is one that barely fluctuates even during times of economic hardship. It is no wonder restaurant owners have been trying to capitalize off beer and liquor sales. As food … Continued
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This article was written by Dori Salisbury, SVP of Operations at Compeat, for Restaurant Dive. If you have been struggling to improve your restaurant’s bottom line but don’t know exactly how to achieve that goal, it’s very possible that you … Continued
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International Software Awards Program Announces Finalists Compeat, a leading provider of integrated restaurant accounting, back office, workforce, and intelligence management software, is a finalist in the 2019 SaaS Awards Program in the category Best SaaS Product for Business Intelligence or … Continued
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This article was written by Serena Greer, Customer Enablement Manager at Compeat, for Hospitality Technology. If you feel that you are losing money or inventory and cannot figure out why, theft could be the issue. According to the US Chamber of Commerce, … Continued
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Compeat, a leading provider of integrated restaurant accounting, back office, workforce, and intelligence management software, has announced the launch of their new product, Compeat Pay, that automates restaurant vendor payments. Compeat Pay removes the burden of manually paying bills for … Continued
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Create a Solid Business Plan A business plan is essentially the roadmap to the success of your restaurant. Organizing your strategy will help you create a solid plan and will keep you on task. There are many variations to a … Continued
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The history of tapas is confusing. There are many, many tales of how tapas come about. The two most popular are that a Spanish king named King Alfonso had once been stricken with a serious illness which only allowed him … Continued
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This article was written by Kristi Turner for Food Newsfeed According to a recent AAA Travel survey, nearly 100 million Americans – 4 in 10 U.S. adults – are planning to take a family vacation in 2019. So, whether you … Continued
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Wood Ranch provides a distinctive, premium-casual dining experience by offering a reasonably priced, all-American menu featuring made-from-scratch signature items; a high energy, comfortable atmosphere; and friendly, attentive service. Wood Ranch features “The Food That Makes America Great!™” – a menu … Continued
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Golden Chick, founded in San Marcos in 1967, has grown to more than 180 locations throughout Texas, Oklahoma, South Carolina, Georgia and Florida. Known for using the whole chicken tenderloin or as they like to call it, the filet mignon … Continued
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Compeat, a leading provider of integrated restaurant accounting, back office, workforce and intelligence management software, has announced the appointment of Paul Willson as Chief Financial Officer. In his new role reporting to Jeff Stone, CEO, Willson will be an integral … Continued
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