Ella Brennan: Commanding the Table

As we always say at Compeat… we have the coolest customers!  We want to give a special shout out to one of Compeat’s original customers, Commander’s Palace.  Commander’s Palace has been a New Orleans’ landmark since 1880, known for the … Continued

Share:

Understanding the “Why” Before You Buy

Contributed by Dori Salisbury, SVP, Customer Success Restaurant owners are constantly being asked to buy solutions, services, or products.  We are bombarded with sales people telling us what we need and assuring us it will improve our business.  Given the … Continued

Share:

Product Demo Webinar Schedule for Compeat Solutions

Compeat Support

There is no better time to learn how Compeat’s solutions can help you manage your restaurant and increase your profitability. Learn why the industry’s only truly integrated Accounting, Back Office and Workforce solution – all built in-house – is restaurant … Continued

Share:

Visit Us at the Restaurant Leadership Conference, Booth #239

Restaurant Leadership Conference Booth #239 APRIL 15 – 18, 2018 Phoenix, AZ More than 2,000 restaurant industry executives will attend the 20th annual Restaurant Leadership Conference, April 15-18 at the JW Marriott Desert Ridge Resort & Spa, in Phoenix, AZ.  … Continued

Share:

Compeat and Ctuit at MURTEC

Apr 11 – Apr 13, 2018 MURTEC – Booth #58 Las Vegas, NV Visit us at our largest MURTEC booth to date to learn more about how Compeat and Ctuit’s unified, best-of-breed offering can solve restaurateurs’ greatest pain points.  We … Continued

Share:

Six Steps to Improve the Culture in Your Restaurant

Compeat HopDoddy Header

Contributed by Pat Darling, Chief People Officer Culture is a big buzzword in large corporations. Many have departments dedicated to enhancing their culture because they know that a company’s culture can make or break the business. However, culture is often … Continued

Share:

Customer Success Story: Hooked and Revolution Dining

Born and raised in Colorado, Riley Romanin has had a passion for food since an early age. His formal training began with the PROSTART Program at Battle Mountain High School. Riley was the first student to finish this program in the Vail Valley, … Continued

Share:

Five Ways to Attract Tourists to Your Restaurant

Inventory Header

Spring is here with summer on its heels, which means travel season is upon us.  If your restaurant is located in a destination frequented by travelers, this could mean a big boost in future sales.  According to the U.S. Travel … Continued

Share:

Who Has the Most Successful Customers in the Industry? WE DO!

We love to hear about our customers’ successes!  FastCasual.com just featured articles about three unstoppable customers who are expanding quickly.  Check out these stories: Blaze pizza sales on fire with 51% increase over previous year.  Blaze Fast-Fire’d Pizza has grown … Continued

Share: