Expect Facemask Requirements to Return, Health Officials Warn

This article was written by Peter Romeo for Restaurant Business.  With COVID infections spiking again, more areas are likely to follow Los Angeles County in reimposing requirements that facemasks be worn inside restaurants and other public places, regardless of an … Continued

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Portillo’s Plans Pick-Up-Only Unit with 3 Drive-Thru Lanes

This article was written by Ron Ruggless with NRN. Portillo Hot Dogs LLC has unveiled plans for its first pick-up-only restaurant, which will feature three drive-thru lanes and plans a winter opening in Joliet, Ill. The Oak Brook, Ill.-based fast-casual … Continued

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Restaurants are Recovering, but Worried about Food Costs and Labor

This article was written by Joe Guszkowski with Restaurant Business. Things are looking up for restaurants. More than three-fourths are now confident that they’ll outlast the pandemic, and roughly the same amount said they’re doing well financially. What’s more, 90% of restaurants … Continued

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Is There Any Hope For the Restaurant Revitalization Fund?

This article was written by Jonathan Maze with Restaurant Business. What happens with the Restaurant Revitalization Fund now? This week’s episode of the Restaurant Business podcast “A Deeper Dive” features Sean Kennedy, executive vice president of public affairs for the National Restaurant … Continued

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