Compeat announced today that it was included on Built In Austin’s list of Best Places to Work Overall, Best Midsize Companies to Work for and Companies With the Best Perks and Benefits in 2020. Companies are selected based on … Continued
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This article originally appeared on QSR A look at what limited-service operators should expect. Projecting likely restaurant trends over a 12-month period is an exercise that many operators and consultants are accustomed to performing. But projecting an entire decade ahead … Continued
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Wondering how Generation Z will change the restaurant industry? Our CMO, Kristi Turner, shared with Nation’s Restaurant News her predictions for the newest generation of diners – including a higher focus on health and sustainability. Millennials and their taste for … Continued
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Hosting a New Year’s Eve party at your bar or restaurant is a fun way to kick off the next decade and build your brand to entice customers to return long after the festivities are over. But when guests have … Continued
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As a part of the service industry, we have a mission to serve our customers, our employees, and our communities. Compeat supports many efforts year-long, such as No Kid Hungry, and encourages our employees to do the same by even providing … Continued
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This article was written by Carol Dunnigan, SVP of People and Culture, for HR Technologist In order to find success this holiday season and maintain the right balance of customer satisfaction, employee morale and profitability, restaurant operators must work to build a … Continued
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Written by: Amanda Wilkening, Marketing Manager of Events and Social Media at Compeat The Holiday season is upon us! As consumers are considerately more active during the holidays, this can have an adverse effect on the restaurant industry. While some … Continued
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This article was written by Kristi Turner, CMO of Compeat, for Modern Restaurant Management Catering can be a great way to increase your sales during the holiday season. You already have the commercial kitchen, staff, customer base, and the economy of scale … Continued
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We all know that the sale of gift cards is at an all-time high during the holidays. In fact, gift cards are the most requested holiday present; 73% of consumers said that they will be purchasing a gift card this … Continued
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A tight labor market, mandated wage hikes and markets flooded with new competitors have wreaked havoc on many restaurants’ bottom lines. Despite all that, operators ranked in this year’s Top 100 Independents still managed to bring in a combined $1.8 … Continued
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