This article was written by Grace Hauck and Chris Woodyard for USA Today. As COVID-19 cases, hospitalizations and deaths continue to rise nationwide, some states are halting phased reopening plans or imposing new coronavirus-related restrictions. Several are putting limits on social … Continued
Thanksgiving 2020 just isn’t going to look the same, there is no way around that. With cases rising all over the world the Thanksgiving holiday in the United States is predicted to bring in more cases. After Canadians gathered for … Continued
This article was written by Holly Petre for NRN On Sunday, Johns Hopkins – the university largely credited for tracking U.S. COVID cases throughout the pandemic – recorded 11 million total cases of the coronavirus in the U.S. since January. This … Continued
This article was written by Joe Guskowski with Restaurant Business. The people of Long Beach really wanted a Mendocino Farms. And the interest was mutual. “We figured we’d end up there at some point,” said Kevin Miles, CEO of the … Continued
This article was written by Nancy Luna for NRN Prior to the pandemic, Lazy Dog Restaurant & Bar began thinking about new revenue channels to offset labor challenges within the casual-dining sector. For CEO Chris Simms, that meant taking advantage … Continued
This article was written by S.A. Whitehead for Fast Casual. If you buy into the notion that true business growth can be uncomfortable, then it would not be a stretch to say that for the restaurant industry, this year has … Continued
This article was written by Julie Littman with Restaurant Dive. This isn’t likely to be the only new kitchen prototype Chipotle develops. Its new Cultivate Center, a 22,000-square-foot facility near Chipotle’s Irvine, California, headquarters will be used to test prototypes … Continued
Today’s restaurants have a lot of moving parts. Tracking actual versus theoretical usage and costs on top of managing multiple invoice inputs and vendor payments all while dealing with the complications of the pandemic is enough to make most go … Continued
Customer Question: I’m looking into switching my POS system. What other Point of Sales do you integrate with and what’s the process of switching look like? Tip from the Compeat Team: Great question! We integrate with many point of sale systems and actually just added … Continued
This article was written by Bret Thorn with Restaurant Hospitality. he owners of Commander’s Palace, the 125-year-old fine-dining landmark in New Orleans, have long wanted to expand the experience that they offer their guests to a broader audience. With the … Continued
