Six Ways Technology Can Elevate Your Restaurant Operations in 2019

Written by Jeff Stone, CEO of Compeat for Hospitality Technology. Restaurants are constantly battling one thing or another: food and labor costs, turnover, changing consumer preferences, etc. But with the support of sophisticated technology, restaurants can make smart decisions that … Continued

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Product Demo Webinar Schedule for Compeat Solutions

Compeat Support

There is no better time to learn how Compeat’s solutions can help you manage your restaurant and increase your profitability. Learn why the industry’s only truly integrated Accounting, Inventory, Intelligence and Workforce solution – all built in-house – is restaurant … Continued

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Why Our 50/50 C-Suite Gender Split Makes Us A Better Company

Written by Kristi Turner, CMO of Compeat for Young Upstarts Gender equality has become a hot topic, particularly with regard to the scarcity of female leadership in the technology industry. As more companies acknowledge that their C-suite is one-sided, many … Continued

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Kerbey Lane Cuts Costs and Improves Efficiency

Diverse, adventurous, socially-conscious, fun—Kerbey Lane Cafe embodies what’s best about Austin Texas. They opened their first location in a small house on Kerbey Lane in 1980 when they sensed a market for affordable food cooked with fresh, locally grown ingredients. … Continued

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Compeat CEO On High Growth In An Evolving Restaurant Space

Written by Gabriel Perna for Chief Executive Magazine In his 25-year career, Jeffrey Stone has been a software savant. He’s been the chief of software companies that were focused on both market research and federal and state public safety. In … Continued

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8 Restaurant Strategies to Survive the Post-Holiday Slump

Written by Kristi Turner, CMO of Compeat for FSR Magazine   RESTAURANTS CAN OVERCOME THE POST-HOLIDAY SLUMP BY BEING PROACTIVE AND CREATIVE.   The holiday season is a great time for restaurant sales. Diners are out shopping and ready to splurge while visitors … Continued

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