Sprinkles Cupcakes Takes Control of Inventory

Written by Anna Wolfe for Hospitality Technology How many pounds of flour does it take to bake 12 million cupcakes a year? Sprinkles Cupcakes knows, thanks to its use of restaurant management solution Compeat to manage its inventory and accounting. … Continued

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How To Beat The Post-Summer Slump And Get Motivated

Written by Laurence Bradford, Contributor for Forbes. Featuring Jeff Stone, CEO of Compeat Once we’re out of school and in the workforce, summer vacation is technically a thing of the past. However, summer still retains its connotation of fun and … Continued

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Product Demo Webinar Schedule for Compeat Solutions

Compeat Support

There is no better time to learn how Compeat’s solutions can help you manage your restaurant and increase your profitability. Learn why the industry’s only truly integrated Accounting, Inventory, Intelligence and Workforce solution – all built in-house – is restaurant … Continued

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Inspire Workplace Diversity & Inclusion with These 3 Tips

Written by Jeff Stone, CEO of Compeat for CEOWORLD Magazine Creating a more culturally and gender-diverse workplace has been proven by McKinsey, Gallup and numerous companies around the world to improve business success. Still, many struggle to overcome gaps in gender and ethnic diversity when it … Continued

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How to Retain Employees Through Conscientious Scheduling

As we know, hiring and training employees is is not only time consuming – it’s expensive. While training costs will vary based on each sector of the hospitality industry and the size of the location,  The Center for Hospitality Research at Cornell estimates … Continued

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Creating the Employee Handbook

Even though you have tried to hire the best people and would love for them to “just do their jobs” and “make good choices”, that is easier said than done.  You need to have clear policies that outline the expectations … Continued

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