Why No Workers? Answering a Prickly QSR Question

This article was written by S.A. Whitehead for QSR Web. In North Carolina, a temporarily shuttered Hardee’s attributes its closing to “NO STAFF.” Next, a Monroe, Michigan Papa John’s franchisee permanently closes her family’s store, again citing the lack of willing and … Continued

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As Corn Prices Rise, Food Costs Could Follow

This article was written by Jonathan Maze for Restaurant Business. Corn prices have been soaring over the past year, rising more than 50% in 2021 alone and coming close to $7.50 a bushel, levels not seen in nearly a decade. … Continued

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Tao Group Acquires Global Restaurant Operator Hakkasan

This article was written by Mark Hamstra for Nation’s Restaurant News. We love to hear customer success stories. Congratulation Tao! The newly combined company will now operate 61 entertainment, dining and nightlife venues on five continents. Tao Group Hospitality, which … Continued

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Jose Andres Wants You To Get Vaccinated

This article was written by  Heather Lalley for Restaurant Business. Jose Andres—the noted chef, restaurateur and humanitarian—wants you to get your COVID shot. Andres, whose current Twitter name is “Please wear a mask! Do it for the World please …” … Continued

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Sysco Says That Independents Have Recovered In Some Markets

This article was written by  Jonathan Maze for Restaurant Business. The big distributor said that reopened markets are seeing sales above 2019 levels, a strong indication of recovery for the hard-hit sector, says RB’s The Bottom Line. Chain restaurants have … Continued

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