Side work. It’s the least favorite part of your employee’s jobs at the end of their shifts. No one wants to fold napkins or fill salad dressings after they have served people for the last 4 hours. But side work … Continued
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When creating your menu, you (or someone in your company) took a lot of time and effort to dial in those recipes. This goes far beyond tuning the tastes. When creating a recipe, you take each ingredient’s availability, food cost, … Continued
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Compeat CMO, Kristi Turner, sat down with Heather R. Younger, J.D., Founder, Customer Fanatix, LLC, for a podcast called “Leaders with Heart Don’t Take Their Own Leadership for Granted.” In the interview, Kristi shares some of the powerful insights that she … Continued
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We have all been caught up in a busy shift when a truck shows up and want to just shove the boxes in a corner and “deal with it” later, but we are not helping ourselves by simply “dealing with” … Continued
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Contributed by Jeff Stone, CEO Business Intelligence is no stranger to the food industry. The era of “big data” was born from the corporate world trying to reign in massive volumes of collected information, but it didn’t take long for savvy … Continued
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There is no better time to learn how Compeat’s solutions can help you manage your restaurant and increase your profitability. Learn why the industry’s only truly integrated Accounting, Back Office and Workforce solution – all built in-house – is restaurant … Continued
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Continuing their mission to be the only fully integrated Accounting, Workforce, Back Office and Intelligence solution that gives a restaurant everything they need to truly streamline their operations, Compeat is proud to announce the release of their upgraded Intelligence offering. The … Continued
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May 18 – May 22, 2018 NRA Show – Booth #6262 Chicago, IL NRA is the best way to experience everything new and important in the foodservice industry under one roof. From new techniques of renowned chefs to enrich your … Continued
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Savvy business owners know that you must constantly improve your restaurant in order to stay relevant in this ever-changing market. You need to always be aware of what the consumers want and where the industry is headed. Are your sales … Continued
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QSR Magazine has recognized the top 40 emerging fast casual restaurants. And (not to anyone’s surprise) the list was riddled with Compeat and Ctuit customers. QSR based their choices on core criteria that sets these young chains apart. They include … Continued
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