This article was written by Lisa Jennings with NRN. Restaurant workers and guests who hope to dine indoors in New York City will have to show proof of at least one dose of a coronavirus vaccine, starting Aug. 16 — … Continued
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This article was written by Lisa Jennings with NRN. The Southern California-based restaurant chains Tender Greens and Tocaya are merging and forming a new parent company called One Table Restaurant Brands, or OTRB, the companies announced Tuesday. Leading the newly … Continued
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This article was featured in Pizza Marketplace. Blaze Pizza is growing its footprint in Southern California and Alaska with multi-unit franchise deals. The pizza concept has signed agreements for two SoCal locations, in Indio and Colon, which represent new markets … Continued
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This article podcast features Align Public Strategies and was posted in NRN. The Delta variant of COVID-19 is threatening to significantly disrupt the economy again just as the restaurant industry was showing signs of a meaningful recovery. And with the … Continued
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This article was written by Joanna Fantozzi with NRN. Despite how much the casual-dining industry struggled during the pandemic, Bloomin’ Brands is thriving, with same-store sales surpassing pre-pandemic levels, up 12.1% for the second quarter ended June 27 compared with … Continued
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This press release was featured in Restaurant Technology News. In an effort to further set up operators for success, restaurant commerce platform GoTab now integrates with Compeat, a pioneer in feature-rich restaurant back office, workforce and business intelligence software. With the GoTab/Compeat … Continued
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This article was written by Lisa Jennings with NRN. Long before the pandemic, Cooper’s Hawk Winery & Restaurants began positioning itself as a lifestyle brand with multiple revenue streams. The full-service restaurant and wine bar is also part wine maker. … Continued
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This article was featured in Fast Casual. Keeping the pandemic in mind and with an eye on the future, Curry Up Now is offering a limited-time franchise development incentive that allows multi-unit operators to sign a deal for a minimum … Continued
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This article was provided by Black Box Intelligence. Black Box Financial Intelligence™ June results confirm that restaurant industry sales have recovered to pre-pandemic levels. Restaurants posted a fourth consecutive month of same-store sales growth, primarily fueled by unusually high check growth, and … Continued
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This article was written by Joanna Fantozzi for NRN. The U.S. Department of Labor proposed a rule on June 21 that would define and limit the amount of non-tip producing work a tipped employee can perform when being paid with a tip … Continued
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