This article was written by Kristi Turner, CMO of Compeat for Modern Restaurant Management. Love it or hate it, Instagram is affecting your business. With more than one billion accounts worldwide, it is time to accept that it is not going away soon; therefore … Continued
This article originally appeared in Modern Restaurant Management (MRM) magazine. Modern Restaurant Management (MRM) magazine asked restaurant industry movers and shakers, including Compeat’s CMO, Kristi Turner: “What do you feel is going to cause disruption in the restaurant industry over the next decade?” Their … Continued
This article originally appeared on Built in Austin’s website. Built in Austin asked Compeat’s Senior Director of Data Management, Lauren Harden, and other women leaders across Austin share the lessons they learned that made them effective people managers and provide advice on … Continued
Menu recommendations are more than just suggestions to new customers who are unfamiliar you’re your plates. Proactively training your staff in the art of menu recommendations can boost everything that your restaurant business thrives on: sales, positive experiences, and strong relationships. … Continued
This article was written for QSR by Annabelle Crawford and Jason Hollis of Compeat The study of menu engineering essentially boils down to two measurements: The popularity of the item, relative to other similar items on your menu. The extent … Continued
This article was written by Kristi Turner, CMO of Compeat, for Fast Casual As George Bernard Shaw once said, “there is no sincerer love than the love of food.” And with Valentine’s Day right around the corner, we couldn’t agree … Continued
Contributed by: Amy Gerber, Director of Customer Experience & Success and Jennifer Harden, Training & Implementation Consultant at Compeat A recession can be loosely defined as a period of time in which the gross domestic product growth rate (which is the amount of … Continued
The Top 5 Inventory Mistakes and How to Avoid ThemThis article appeared on QSR Akash Kapoor, co-founder of Curry Up Now, wants his restaurant to be the “biggest and baddest” Indian food brand in the U.S.Born as a food truck … Continued
Compeat, a leading provider of innovative restaurant accounting, back office, workforce and intelligence management software, has named Bob Looney as Chief Technology Officer (CTO). Looney brings over 19 years of experience in leading engineer teams in creating intuitive software that unlocks … Continued
If you have a growing restaurant business, you will at some point hit the dreaded crossroads where the accounting is taking up way too much of your time. If you find yourself spending too much time behind a computer instead … Continued
