The Roaring 2020s: Restaurant Predictions for the Next Decade

This article originally appeared on QSR A look at what limited-service operators should expect. Projecting likely restaurant trends over a 12-month period is an exercise that many operators and consultants are accustomed to performing. But projecting an entire decade ahead … Continued

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10 New Year’s Eve Promos to Draw a Crowd

Hosting a New Year’s Eve party at your bar or restaurant is a fun way to kick off the next decade and build your brand to entice customers to return long after the festivities are over. But when guests have … Continued

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7 Steps to Better Holiday Staffing

This article was written by Carol Dunnigan, SVP of People and Culture, for HR Technologist In order to find success this holiday season and maintain the right balance of customer satisfaction, employee morale and profitability, restaurant operators must work to build a … Continued

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Slow Seasons: How to Take Advantage of The Down Time

Written by: Amanda Wilkening, Marketing Manager of Events and Social Media at Compeat The Holiday season is upon us! As consumers are considerately more active during the holidays, this can have an adverse effect on the restaurant industry. While some … Continued

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To Cater or Not to Cater? That is the Holiday Question.

This article was written by Kristi Turner, CMO of Compeat, for Modern Restaurant Management Catering can be a great way to increase your sales during the holiday season. You already have the commercial kitchen, staff, customer base, and the economy of scale … Continued

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