How to Safely Celebrate Thanksgiving During the Pandemic

Thanksgiving 2020 just isn’t going to look the same, there is no way around that. With cases rising all over the world the Thanksgiving holiday in the United States is predicted to bring in more cases. After Canadians gathered for … Continued

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How Small Chains are Growing with Ghost Kitchens

This article was written by Joe Guskowski with Restaurant Business. The people of Long Beach really wanted a Mendocino Farms. And the interest was mutual. “We figured we’d end up there at some point,” said Kevin Miles, CEO of the … Continued

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Chipotle to Open its First Digital-Only Restaurant

This article was written by Julie Littman with Restaurant Dive. This isn’t likely to be the only new kitchen prototype Chipotle develops. Its new Cultivate Center, a 22,000-square-foot facility near Chipotle’s Irvine, California, headquarters will be used to test prototypes … Continued

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Tip from the Compeat Team – Switching your POS

Customer Question: I’m looking into switching my POS system. What other Point of Sales do you integrate with and what’s the process of switching look like? Tip from the Compeat Team: Great question! We integrate with many point of sale systems and actually just added … Continued

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