How to Create Flexible Employee Scheduling for Restaurants

restaurant staff scheduling and communication software

Ask most restaurant managers and they’ll tell you that creating employee schedules and managing the endless shift change requests and days off is very low on their list of things they enjoy most about their jobs, especially in these unprecedented … Continued


$100 Million Fund Savory Invests in Via 313 to Fuel Growth

This article was featured in FSR Magazine Savory Tuesday announced its investment in Via 313, an award-winning restaurant concept specializing in Detroit-style pizza based in Austin, Texas. Together, Savory and Via 313 will look to further grow the highly touted … Continued


NYC Restaurants in COVID Hotspots See More Restrictions

This article was written by Ben Coley with FSR Magazine. New York Gov. Andrew Cuomo revealed an initiative Tuesday that will increase restrictions on restaurants based in COVID hotspots.  The news comes a week after New York City began indoor … Continued


Tip from the Compeat Team – Bank Imports

Customer Question: In regards to bank imports, among the available fields are Trx Amount, Debit, and Credit. The import file I’ll be using has one column for amount, with debits being positive and credits being negative. Do I use trx amount … Continued


Eureka! to Test Completely Contactless Dining Experience


This article was featured in FSR Magazine. Eureka! Restaurant Group says it will be the first brand in the nation to introduce a completely contactless dining experience. Rooted in innovation and discovery, Eureka! is enhancing its high service guest-forward approach … Continued


8 Ways Restaurants Can Attract Young Customers

This article was written by Michael Gorman with FSR Magazine The most important factor that decides whether a business thrives or not is the number of young clients it welcomes. You might be a restaurant that provides the most delightful … Continued