By visiting our site, you agree to our privacy policy regarding cookies, tracking statistics, etc. Read more

Restaurant365 Acquires ExpandShare to Enhance Employee Training, Operations, & Guest Experiences
Get a Free Demo

(949) 652-7800

  • Pricing
  • Get a Free Demo

Search Results for: 足球线上下注-【✔️推荐AC68·CC✔️】-梭哈show hand-足球线上下注utrj5-【✔️推荐AC68·CC✔️】-梭哈show handhkct-足球线上下注6q43x-梭哈show hand4vvv
Restaurant manager working
How to Write a Restaurant Employee Handbook for Onboarding and Training
...important than ever.   Here’s where a restaurant employee handbook comes in. While often seen as dusty, boring tomes, employee handbooks should be the heart
The Highs and Lows of CSAT Scores — and How to Handle Both
R365 is excited to be included in this article by Built In LA in which three customer success leaders share their advice for handling the
Restaurant inventory management
Restaurant Inventory Management Best Practices
...hand Inventory days on hand (DOH) represents the average amount of time an ingredient is in your inventory before you sell it. It refers to
restaurant balance sheet
Balance Sheets & Financial Statements 101
...help you lay the foundation for a strong operation and allow you to make informed decisions now and for the future of your restaurant. Your
What are the 9 Major Food Allergens and How Do Restaurants Handle Them?
BLOG / What are the 9 Major Food Allergens and How Do Restaurants Handle Them? What are the 9 Major Food Allergens and How Do
Food for Thought Series: Emily Win’s Let Thoke Sone
...our plates before sticking our hands straight into the food to squish it all together. This delicious mess of sauces and spices is not only
Top Restaurant interview questions
Best Interview Questions for Restaurant Employees
...above. This is just meant to reaffirm that the candidate is capable of handling tough customers. How do you handle being in the weeds? This
Interview with Morgan Harris, Co-founder of Restaurant365
...necessary that the customer and our CS team work hand-in-hand. We have become experts at collaborating and communicating with our customers during this process. We
Interview Like a Pro: What You Should and Should Not Be Asking Job Candidates
...can be similar to the one above. This is just meant to reaffirm that the candidate is capable of handling tough customers. How do you
9 Necessary Skills for Restaurant Employees
...hand-in-hand, making it important for employees to balance several tasks at one time without losing focus. Strong servers treat every table as if it were their only
R365 Logbook: Perfect Shift Handoffs
Metric Monday – Fraud Prevention
...credit card fraud, check fraud, and cash theft. Implement Strict Cash Handling Policies One of the most common types of fraud in restaurants is cash
Restaurant Health Inspection
...our plates before sticking our hands straight into the food to squish it all together. This delicious mess of sauces and spices is not only
15 Tips for Reducing Restaurant Food Waste
...often you need to make new purchases. 9. Monitor inventory days on hand Your inventory days on hand (DOH) represents the average amount of time
restaurant inventory control
The Top 5 Restaurant Inventory Management Mistakes and How to Avoid Them
...to sheet), and includes pars. Order on time. Rushing through an order does not allow efficient time to count on-hand inventory accurately, which will lead
How to Avoid the Top Seven Restaurant Inventory Management Mistakes
...receiver is always on hand during these hours. Employees designated as receivers should be able to both recognize various quality levels of merchandise and be
Are Restaurant Employees the Talent Market’s Best-Kept Secret?
...listen, focus, and express themselves calmly and clearly. 8. Handling Finances Servers are expected to operate the POS cash register and handle currency and credit
Reducing Food Waste: Tony Smith of Restaurant365 On How They Are Helping To Eliminate Food Waste
...to see it all firsthand. It felt a little like stalking. The morning after sessions like this we’d hit the office early and design solutions
How Technology Has Aided Restaurant Inventory Management
...what is left as sitting inventory afterward. Some parts of tracking inventory pull from sales data, but other responsibilities need to be completed by hand
Restaurant labor
Why Manual Restaurant Inventory Management Is Eating Your Profits
...have on hand represents a large part of your budget. Because food and beverage costs make up a large part of a restaurant budget, your
Employees review restaurant inventory management
Store-level Managers’ Step-by-Step Guide to Restaurant Inventory Management
...portioning mistakes, kitchen waste, or server errors. The other part of inventory relies on manually counting inventory quantities and tracking ingredient usage by hand. Despite
5 Tips To Navigating Supply Chain Disruptions
...you have on hand, then consider your sales forecast to determine what product you will need until the next order. Inventory is expensive. Having too
How to Perform Effective Cross-training of Restaurant Staff
BLOG / What are the 9 Major Food Allergens and How Do Restaurants Handle Them? What are the 9 Major Food Allergens and How Do
Restaurant365 Helps Food Fight Restaurant Group Refocus Time on Growth and the Customer Experience
...Jabs stated. Additionally, there was a separate database for each restaurant location, which required pulling data and entering it manually into the system. Each accountant
Offices

500 Technology Drive, Suite 200
Irvine, CA 92618

12357-C Riata Trace Parkway
Building 7, Suite 200
Austin, TX 78727

Contact Sales
Contact Support
Subscribe to Our Newsletter
Company
Product
Partner Ecosystem
Resources
Copyright © 2024 Restaurant365. All rights reserved.