General ledger not exactly where it should be? Feeling like you have no control over your bottom line? Entering duplicate transactions in your inventory? Doing inventory in the freezer with no WiFi? Trying to figure out your most profitable menu item?

Meet Advantage.



  • Complete General Ledger with Profit & Loss and Balance Sheet
  • Point of sale polling with daily sales audit and G/L posting
  • Complete vendor integration: import pricing, transmit purchase orders and import invoices
  • Suggested ordering and optional best priced vendor selection
  • Automated inter-company capabilities with paymaster and consolidated reporting options

“We’ve moved our food cost focus to the variance gap between theoretical and actual costs instead of overall food costs. This would not have been possible without the tools and data Compeat Advantage provided us,”
-Modern Market

Real Customers. Real Results.


Every Ingredient You Ever Wanted


Learn How

Simplify Your Process



Compeat Advantage is the only comprehensive back office software with fully integrated Accounting and Inventory specifically designed for restaurants. Compeat Advantage provides total control and a perfect audit of restaurant operations through accounts payable, bank reconciliation and financial reporting. It also takes care of all your back office and inventory needs, helping to control F&B costs by comparing actual vs. theoretical costs and usage, down to the recipe…down to the ingredient…down to the penny. Inventory creates Accounting transactions. Accounting drills down to Inventory transactions. It’s like peanut butter and jelly.  You don’t want one without the other. It just makes sense. All your data in one common database and seamlessly integrated. Perfection.

Learn how our customers have saved 5% on their costs of goods. Money to your bottom line – that’s the Compeat Advantage.

  • Accounts Payable (A/P) aging, check printing, paperless ACH and bank import reconciliation
  • Suggested ordering and optional best priced vendor selection
  • Recipes and prep production planning including commissary options
  • Theoretical or ideal vs. actual cost & usage variances
  • Gain insights with menu engineering analysis
  • Mobile inventory and bar code scanning included

Schedule a live demo so we can show you everything.