Morton’s The Steakhouse has selected Compeat Advantage software for utilization in all of their restaurant locations. Compeat Advantage will provide Morton’s with an end to end restaurant back office and accounting solution. Morton’s and Compeat have completed a very successful installation of the Compeat Advantage in several of their restaurants and Morton’s is now ready to begin rolling out Compeat to the balance of Morton’s restaurants.

By selecting Compeat Advantage, Morton’s has gained significant new functionality and moved to a state of the art level of technology that utilizes a web-enabled platform. Compeat also developed a series of customized features and reports specifically for Morton’s requirements.

“We selected Compeat due to Compeat software’s robust functionality and the added control features it provides,” said Ron DiNella, Senior Vice President and Chief Financial Officer for Morton’s. “We saw an immediate increase in efficiencies in the initial installation and are now ready to deploy Compeat to the rest of our restaurant locations,” added DiNella.

“I am delighted to have such a high quality company like Morton’s as a customer and am very pleased by the successful results of our initial Morton’s installation,” says Harry Barkerding, Founder and CEO of Compeat. “We are also pleased to see the success Morton’s is having with the custom software features and reporting that Compeat has provided to them,” Barkerding added.

About Compeat Restaurant Management Systems
Compeat was founded in 2000 on the premise that restaurant management and accounting systems provide critically important evaluation and control solutions for restaurant operators. Today, Compeat is the only provider of a complete, end to end solution for all restaurant management, accounting, business intelligence, and payroll requirements. All Compeat solutions are web-enabled harnessing the power and flexibility of the Internet.

About Morton’s Steakhouse
Morton’s Restaurant Group, Inc. is the world's largest operator of company-owned upscale steakhouses. Morton's steakhouses have remained true to its founders' original vision of combining generous portions of high quality food prepared to exacting standards with exceptional service in an enjoyable dining environment. As of May 13, 2009, the Company owned and operated 81 Morton's steakhouses located in 69 cities across 28 states, Puerto Rico and six international locations (Hong Kong, Macau, Mexico City, Singapore, Toronto and Vancouver) and three Italian restaurants.