Nick’s was manually tracking their inventory via spreadsheets and using QuickBooks for accounting. This process was inefficient and required a lot of extra administrative work for the managers and accounting staff. The tedious nature of using spreadsheets caused managers to become frustrated. Read how Nick's Pizza & Pub saves over $70,000 annually with Compeat.
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Compeat’s web-enabled platform provides Sunshine Restaurant Group with one centralized database and has helped tighten up their operations by keeping all information in balance, all of the time. Read how SUNSHINE has increased control, reduced costs, and improved efficiency.
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Prior to using Compeat, Kona Grill managed their inventory valuation costs with an Excel spreadsheet template they created. This approach led to many factors that impeded their success. Read how the Compeat Advantage helped Kona Grill save $300,000 in the first year of implementation.
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Southernmost Restaurant Group features some of the finest dining in Florida and owns four signature restaurants in the Key West Area. Since implementing Compeat, they have reduced costs, increased efficiencies and reduced the workload of their managers. Download the Southernmost Restuarant Group Case Study (1mb )

Prior to Compeat, Cooper’s Hawk Winery and Restaurant managed its accounting
and back office using QuickBooks. However, QuickBooks did not provide them
with an effective way to fully manage their inventory or to control costs. Read how the Compeat Advantage helped Cooper’s Hawk track 100% of costs.
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After nearly 90 years of operating in one location, Acme Oyster House expanded by opening 3 new restaurants. With the expansion, it became harder to track the inventory purchasing and usage data that Acme relied upon to control their F&B costs. Read how Acme Oyster House cut food costs 5% by using Compeat.
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In the first year after expanding its use of Compeat, Taste Buds' food costs were down by 5% for a total savings of $1 million in its five Zea restaurants. Read how Compeat helped this restaurant management team increase their efficiency.
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Macayo’s Mexican Kitchen uses Compeat because it simplifies their back office management by putting inventory, general accounting, and sales data into one powerful, easy-to-use product. Read how Compeat helped Macayo’s manage their commissary and integrate their accounting.
Download the Macayo's Case Study (1.21mb)