As the CFO, I love the flawless integration with our POS, the automatic updating of cost changes from the accounts payable system into our recipe files, and the flexibility of the accounts receivable system to accommodate our numerous house accounts.Charles Daroca
CFO/COO
Antoine’s Restaurant, LLC

Thanks to Compeat we’re extremely efficient at running our restaurants at the corporate level, so we’re able to do more work at a lower cost. We’ve enjoyed phenomenal results from the software in terms of reducing food costs, improving reporting, and increasing profits.
Chris Rodrigue
Chief Executive Officer
Tastebud’s Management

We selected Compeat due to Compeat software’s robust functionality and the added control features it provides. With Compeat we have been able to achieve great advancements and efficiencies in our restaurant back office management and we could not be more pleased.
Ron DiNella
Chief Financial Officer
Morton’s The Steakhouse

We were able to gain control and improve efficiency in how we order, transfer, and track our products. Our Managers are now also able to directly compare theoretical inventory quantities to actual and identify exactly where variances are occurring.
Andrew Gross
President & CEO
Sunshine Restaurant Corp
(Buffalo Wild Wings)

With the ability to count more frequently and accurately, we gained control of our inventory and were able to manage our food and beverage costs more effectively. We were comfortable in integrating Compeat Payroll, Compeat Commissary, and Compeat Mobile.
Theresa Rothaus
Director of Operations
Southernmost Restaurant Group

With Compeat we have complete visibility of theoretical quantities of inventory on-hand and inventory used. Through the use of Hot Counts and Inventory Count Variance Reports we now have excellent control of our inventory.
Michelle Caraig
Cost of Goods Accountant
Kona Grill

A great benefit of Compeat is that we know where every penny is spent—or wasted—and it’s enabled us to know all about the inventory and financial aspects of our company. Our cost of sales has improved by 3% since installing Compeat’s software.
Tim McEnery
President and Owner
Cooper’s Hawk
Winery and Restaurant

Before Compeat, we tracked theoretical food costs using a series of spreadsheets. This was inaccurate and cumbersome. If an item’s price changed, it had to be changed in each recipe and for each restaurant.
Sheri C. Baker, CPA
Chief Financial Officer
Acme Management Group

Compeat is one of the few accounting products available that is fully-integrated, interfaces with all of our POS systems, and also supports commissaries.
Bob Meyers
Chief Financial Officer
Macayo’s Mexican Kitchen

Kona Grill recognized an average 1.5% reduction in cost of goods sold per store resulting in an overall gain in profits of $15,833 per store and over $300,000 for the chain! Compeat is now part of our recipe for success!
Mark Robinow
Chief Financial Officer
Kona Grill

Compeat’s reporting functionality is not just faster, but it’s also more accurate and flexible than other accounting processes. Compared to software systems I’ve used in the past, I would not want to run a restaurant today without Compeat.
Paul Hutson
VP of Operations
Tastebud’s Management

The other software we’d seen was just enhanced accounting packages not designed for restaurants. For the restaurant industry, Compeat is the best. With Compeat our restaurant managers are far more aware of the actual costs of product.
Kathy Biernot
Accounting Supervisor
Macayo’s Mexican Kitchen

We expected to lower our food costs, but we didn’t know they would go so much lower, or how quickly it would occur. Compeat is the tool that made it possible.
Jeremy DeBlieux
Dir. New Business Operations
Acme Management Group

Without Compeat we would not be able to be both a seafood distributor and a restaurant. Compeat’s Commissary module has enabled us to run our commissary efficiently and accurately without interrupting the daily operational functions of the restaurants.
Ken Chaisson
Vice President of IT
Legal Sea Foods.

With Compeat, I can ask any manager at any time to look at a P&L and pull out details of any category. I can obtain the information I need in a fast and efficient manner.
Nick Sarillo
Owner
Nick’s Pizza & Pub

We had little idea where costs were controllable and where they were not. We needed a new approach and Compeat was the clear choice.
Scott Kingdon
IT Director
Ivar’s Seafood

Compeat has become very important in our day to day operational tasks. I especially like how all information is in “real-time” and in one common database so managers are able to see and react to any issues immediately.
John Watson
Information Technology Director
TAO Restaurants

I love the integration with our POS, the automatic updating of cost changes from the accounts payable system into our recipe files, and the flexibility of the accounts receivable system to accommodate our numerous house accounts.
Charles Daroca
CFO/COO
Antoine’s Restaurant

Compeat allows us to effectively track the life cycle of everything we purchase and produce in our restaurants. Its functionality has greatly improved our ability to manage all cost categories.
Scott Suckow
President
Really Nice Restaurants

We find the portioning feature of Compeat advantageous because it gives us the most accurate and up-to date valuation of our most valuable inventory category. Compeat is vital toward positively impacting our bottom line.
Brad Ritz
Corporate Purchasing
Director Weber Grill

We are especially impressed with how the Portioning feature allows us to convert catch-weight products into portions that can be easily and accurately tracked through sales and usage.
Paul McGowan
General Manager
Charlotte Prime
(Ruth’s Chris Franchisee)

Compeat has improved our efficiency in ordering, receiving, and tracking our inventory. The added insight and control Compeat provides has reduced our food and labor costs.
Jeff Harris
Controller
Gibson’s Restaurant Group