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Who Uses Compeat?

Black Angus Steak House



American Restaurant Group has selected Compeat to provide back-office software for 85 locations of Black Angus Steakhouse. "Compeat offers the best features for our concept," said Joe Trietsch, Director of Information Technology for Black Angus Steakhouse. "Compeat already has the features that other back-office software companies only promise to deliver. No other back office software provides the tremendous range and depth of functionality, especially at their price. Compeat is pure value. We look forward to a mutually beneficial, long term relationship between Compeat and Black Angus Steakhouse." American Restaurant Group, through its subsidiaries, operates Black Angus Steakhouse in ten states throughout the West and Midwest. Each of the locations has approximately 75 employees and serves an average of 3,000 customers per week. For more information on Black Angus Steakhouse, visit www.blackangus.com.

Crabby Bill's Seafood

    

"Compeat is really geared for the restaurant industry. It has paid for itself many times over with its inventory, prep, and portioning features. We have been able to identify costs immediately and make corrections that in the past would not have been recognized as easily. If you want to simplify all aspects of your back office Compeat is an excellent solution."

Luis Campuzano

Chief Information Officer

Nick's Pizza & Pub

    

"Because Compeat integrates General Ledger with Inventory and Recipe costing, the money we are saving in overhead more than pays for the program. Add to that Compeat's ability to integrate data from Microsoft Excel; I am able to report real-time financial results where they matter most: in the hands of the operators and managers of our restaurants."

Matt Calabrese
Controller

Turtle Kraals

    

Southernmost Restaurant Group
Key West, Florida

Half Shell Raw Bar

    

Southernmost Restaurant Group,
Key West, Florida

Culpeppers

      

Legal Sea Foods

      

Union Oyster House

      

Fudpucker’s Beachside Bar and Grill

      

Taste Buds Management

"The software's power and efficiency has allowed us to double our locations without adding a single person to our administrative team. That's a remarkable feat in this industry."

Paul Hutson

VP of Operations

Dave and Buster's

      

Jean-Georges

    

Jean Georges ~
V Steakhouse ~ JoJo ~ Vong ~ Spice Market ~ Mercer Kitchen ~ 66 ~ Perry Street

Copeland's Famous New Orleans Restaurant and Bar

      

Galatoire's Restaurant

      

Big Burrito Restaurant Group

      

Weber Grill Restaurants

      

Ruth's Chris Steak House

      

Acme Oyster House

      

Le Pain Quotidien

      

Beerworks

      

What People Are Saying
 

“I would not want to run a restaurant today without Compeat.”

Paul Hutson

VP of Operations

Taste Buds

 


News
 

Taste Buds
Taste Buds Raises the Bar for Restaurant-Acquisition Efficiency with Compeat.

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Featured Product
 
International Restaurant & Foodservice Show of New York
  • Redesigned for increased scalability and ROI
  • Integrated POS polling
  • Integrated document imaging (scan and save invoices)

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